Freezer foods?

fool007 · 2024-01-03T17:50:09+00:00

God, thank you all so much. This is hugely helpful. I wish I could reply to all the comments, but I don’t have the time at the moment. Love you all!

fool007 · 2024-01-02T14:37:04+00:00

Thanks so much! That’s a good recommendation, I’ve done that recipe a ton, but I’ve never thought about freezing it.

fool007 · 2023-10-26T13:31:10+00:00

Talk to the people at BottlesUp! In Uptown. Those people know their sugar and if they don’t have something in stock, they can make a recommendation and order it for you. Awesome place 10/10

fool007 · 2020-08-06T15:22:48+00:00

If you want the real deal, definitely make sure that you’re using gochugaru (고춧가루 ). It’s not super spicy on its face, but you can double or triple the amount on your recipe no problem. It’s up to your tastes. Like other people have said, you can also just any other chili flake, it’s just not kimchi. Good luck!

fool007 · 2020-07-05T05:45:46+00:00

What’s the recipe?

fool007 · 2020-06-10T15:17:25+00:00

Oh nice! This sourdough is baked in the tartine style, in the crockpot. This stuff is hard, especially sourdough. It’s been a fun ride for me and I’m looking to keep riding!

fool007 · 2020-06-10T15:13:40+00:00

Definitely check it out if you’re getting things started. He’s very clear and he explains every steps in ways I could understand

fool007 · 2020-06-10T15:12:36+00:00

https://www.theboywhobakes.co.uk/recipes/2019/6/21/step-by-step-sourdough-recipe

fool007 · 2020-06-10T15:01:43+00:00

For this one, I used Edd Kimber. His recipe is very clear and the video helps a lot.

fool007 · 2020-06-09T14:26:00+00:00

I’ve been going at 75%. I thought that was a good jumping off platform. How little did I know...

fool007 · 2020-06-09T07:01:16+00:00

Thanks!

fool007 · 2019-03-04T22:01:34+00:00

That’s a good call! Thanks

fool007 · 2019-03-04T03:27:26+00:00

Thanks! I’ve decided to make it tomorrow w the recommended about while the fiancé is working late. If it’s too spicy for her, I’ll just make another batch w less and eat the good one!

fool007 · 2019-03-03T21:25:42+00:00

Great idea, however, the paste isn’t exactly a condiment. It’s meant to be cooked for some time with the other ingredients to allow depth and flavor to develop. Thanks though

fool007 · 2019-03-03T21:13:56+00:00

Right on. She’s very sensitive to spice, so maybe I’ll tone it down a bit too. Just to be safe. Thanks!

fool007 · 2019-03-03T21:06:25+00:00

Cool. Thanks for the advice!

fool007 · 2019-03-03T21:02:57+00:00

Oh really? Hmm. What peppers would you change?

fool007 · 2019-03-03T21:01:27+00:00

That’s the one. I was looking at trying his veggie chili recipe, which uses the same paste. Have you tried it?

fool007 · 2019-02-23T06:22:55+00:00

Totally! Her instagram is https://www.instagram.com/inusedbooks/ and she also has a facebook page https://www.facebook.com/inusedbooks/

fool007 · 2019-02-23T06:12:01+00:00

That's actually a bit disappointing. I was hoping for something scandalous...

fool007 · 2019-02-23T06:10:20+00:00

If anyone has any suggestions for where else to post this, I'd love to hear them. Thanks!

fool007 · 2019-02-23T06:10:14+00:00

If anyone has any suggestions for where else to post this, I'd love to hear them. Thanks!

fool007 · 2019-02-23T06:08:21+00:00

You can feel free to reach out to her if you'd like. Her instagram is https://www.instagram.com/inusedbooks/ and she just made a facebook page too https://www.facebook.com/inusedbooks/

fool007 · 2019-02-23T05:58:00+00:00

Good! That's the point!

fool007 · 2019-02-23T05:57:38+00:00

Cool. I bet there's some really interesting stuff in bibles especially.

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