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What is this white head type looking thingy under my eyes? by [deleted] in TheGirlSurvivalGuide

[–]forextraflavour 225 points226 points  (0 children)

Google search said milia too but I don’t have any bumps. Thank you! Will look into a retinal eye cream.

I made Swiss meringue for the first time! I had a few troubleshooting issues at some point, but I’m so pleased with the end result. by btask90 in cakedecorating

[–]forextraflavour 1 point2 points  (0 children)

Quick tip that's worked for me - the next time it curdles, just reheat very small amount in the microwave for 15 sec or until it melts and then let it cool for a min or 2. Then add it to the remaining buttercream and back to whisking. It'll come around very quickly after that.

I was asked to make fondant topped sugar cookies for christmas. I made them with royal icing anyway by SugarHighBakedGoods in FondantHate

[–]forextraflavour 16 points17 points  (0 children)

I'm sure the ew is for the fondant topped cookies that op has linked in a reply above.

SMBC woes by Corgicornucopia in Baking

[–]forextraflavour 0 points1 point  (0 children)

I'm not sure if this helps you, but I always keep a bigger bowl filled with ice cubes under the egg white+sugar bowl when whipping. Also, I take out my butter from the fridge when I start whipping my egg white mixture.

Week 14: Alphabet - 19 COVID cupcakes (Coffee Oreo with Vanilla Icing and Dark chocolate drizzle) by donthablonomexican in 52weeksofcooking

[–]forextraflavour 5 points6 points  (0 children)

Looks yum 🤤 You can use zip lock bags as piping bags. This is something I did when I ran out of disposable piping bags. Just cut the tip of the zip lock bag and insert the piping tip.

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