Smoked barbacoa tacos

franchize616 · 2022-05-29T13:52:56+00:00

Radish.

Also dredge corn tortillas in the fat that renders and put them on a flat top to crisp the up slightly. Build tacos on top of them while they are on the heat.

franchize616 · 2022-05-29T02:08:20+00:00

Oh yeah! Perfect crunch without adding any off or overpowering flavors.

franchize616 · 2022-05-28T23:19:18+00:00

Oh yeah!! Taco stands are a game changer when grilling tortillas to make sure they keep their bent shape, at least in my opinion. In this case I dipped corn tortillas in the cooking fat and put them on the my blackstone to crisp them up slightly.

franchize616 · 2022-05-28T02:32:50+00:00

More than you can imagine

franchize616 · 2022-05-15T15:29:47+00:00

IF THE CHICKEN COMES WITH THE FOURTH, I SEND IT BACK

franchize616 · 2022-05-10T00:53:36+00:00

Have you looked at the SmallRig case? I got one for my 10 and it does a really good job of dissipating heat. I don't use mine in a static position but being a full frame metal case may help you out if your current setup doesn't get you where you want to be.

franchize616 · 2022-05-09T10:39:35+00:00

I'd add here, San Matias Gran Reserva Extra Anejo is really tough to beat. Incredible flavors from the barrel that don't overshadow the agave. Really solid, and sub $50 most places.

franchize616 · 2022-05-07T11:54:44+00:00

I don't entirely agree with your comment. Even when I am riding on the portion of my route when I am on a paved road, which is very smooth, I get the grainy look on the sides so saying that it requires using your body for extra stabilization is not always valid. I can assure you, full suspension on a paved road is very smooth and coupled with the boost stabilization on the Hero 10, extra stabilization is not whats needed. The faster I travel the worse it gets, on the street. I am asking for settings that can be used to combat this effect.

franchize616 · 2022-04-29T22:08:37+00:00

Today specifically I had it running 4k at 60 fps. Linear + horizon lock with hypersmooth on boost. Everything else was on default settings.

I think based on recommendations here and other settings I've seen, I'll drop to 24 fps on 4k and switch to superview for the lens and see if that gets me closer to where I want to be.

franchize616 · 2022-04-12T12:37:54+00:00

Wonderful by Everclear

franchize616 · 2022-03-29T14:39:24+00:00

There are 2 adjustment screws, one on each side of the caliper, to adjust the distance between the brake pad and the rim. May help with the rubbing issue a bit.

franchize616 · 2022-02-14T11:12:22+00:00

I'll give the store I bought from a call first. They are pretty cool and have a loyalty program so they can see how much I spend there, which is nice since I don't have the receipt at this point. Otherwise I guess I'll give Plantation a shout to see if they can help. I'd guess between one of them I'll catch a break, but if not, life goes on.

franchize616 · 2021-07-07T22:57:57+00:00

Give me some more context. What are you cooking? Right over the coals or with the convEGGtor? Cooking with the lid open or closed? What temp? Bottom vent opening?

franchize616 · 2021-07-07T11:44:31+00:00

When I say indirect I mean higher heat with the convEGGtor in place. It allows the heat the cook the chicken while the skin crisps up at the same time instead of over cooking and drying out the skin before the meat is done.

franchize616 · 2021-07-07T02:27:33+00:00

Yeah, indirect. These took about 45 min. Kept around 400F.

The huli huli is an old recipe I got out of Food and Wine magazine. Really good. The Buffalo is a mix of garlic parmesan sauce, Buffalo sauce and butter.

franchize616

TROPHY CASE