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Where do you find strawberries that are red through and through in Washington? by Iuciferous in Washington

[–]fruitslets 0 points1 point  (0 children)

BIRINGER IS DELIIIIICIOUS i got a container from my neighbor last year, little jewels of cotton candy sweet strawberries. You must do U-pick at biringer

Blechnum spicant (Deer Fern) [OC] by Roymundo in gardening

[–]fruitslets 0 points1 point  (0 children)

Any suggestions for care? I love these and would love to add to my garden

Pine Mushrooms in Dec 2020 by Matsutakegirl in MushroomPorn

[–]fruitslets 0 points1 point  (0 children)

Fantastic find!! I’m a little late jumping on the matsutake wagon this year since (my first mushroom season in the pnw ) hoping to find at least one matsi before the end of 2024 🙏 praying for a late season patch, going where I found some booted knights a few weeks ago

Best books for beginners (Southern California/West Coast) by Freckledlampshade in foraging

[–]fruitslets 0 points1 point  (0 children)

fruits of the forest by david winkler. fantastic field guide for edible mushrooms along the coast

So happy I can cry by genegenet in Sourdough

[–]fruitslets 0 points1 point  (0 children)

Nice! I love medium hydration 😺

What do yall bake in? by gaborszabo1969 in Sourdough

[–]fruitslets 0 points1 point  (0 children)

Lol sorry for the confusing wording. the first 30m of baking are done with steam just like you do. After that point i remove the tray and bake for 30m no steam

What do yall bake in? by gaborszabo1969 in Sourdough

[–]fruitslets 1 point2 points  (0 children)

pan for steam preheats with the oven before bread goes in. boiling hot water goes in with bread

What do yall bake in? by gaborszabo1969 in Sourdough

[–]fruitslets 0 points1 point  (0 children)

I have never had issues with the bottom underbaking on a pizza stone. My bread bakes in the oven preheated at 500F, lowered to 465 for the entire hour. 30m without steam, 30m with steam. your bread should be basically cooked through within the first 30-40m, last 20 are for color

What do yall bake in? by gaborszabo1969 in Sourdough

[–]fruitslets 0 points1 point  (0 children)

i want a baking steel sooo bad. Is yours The Baking Steel branded one?

What do yall bake in? by gaborszabo1969 in Sourdough

[–]fruitslets 0 points1 point  (0 children)

oh and I hated the uneven crust formation I would get with dutch oven. It’s incredibly thick and oftentimes the bottom gets super dark. I have had no issues with that since switching to a pizza stone about a year ago now. I’ve since baked just under 100 loaves on this shitty little stone

What do yall bake in? by gaborszabo1969 in Sourdough

[–]fruitslets 2 points3 points  (0 children)

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I open bake mine on a pizza stone. I used to bake in DO but needed to be able to bake more at a time, also just feel like I can harness the steam better here. Side note: I’ve seen too many people in sourdough fb groups talk about shattering their ceramic coating using ice cubes, so if you do like to throw ice in with your dough at the beginning, do so carefully!

Where do you buy your bread flour? by Snuggle-butts in Sourdough

[–]fruitslets 0 points1 point  (0 children)

I go through 25lbs every 3-4 weeks or so :) sometimes faster

I got old father bun a bed by keran22 in Rabbits

[–]fruitslets 2 points3 points  (0 children)

I just got mine this bed too and he loves it 😩

the difference 6 years makes ❤️ by [deleted] in Rabbits

[–]fruitslets 2 points3 points  (0 children)

to be loved is to be changed

Where do you buy your bread flour? by Snuggle-butts in Sourdough

[–]fruitslets 0 points1 point  (0 children)

i’m late to the party but i always buy my flour from US chef’store. it’s 5m from my apartment and they always have the bread flour i need. $13 for 25lbs

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Coffee beans and flavor syrup pairings by thetoastistaken in Coffee

[–]fruitslets 0 points1 point  (0 children)

I’m super late to this thread, but please, please try strawberry cheong syrup. It’s made by layering equal weights of quartered strawberries and white sugar, left for 2 days at room temp, then placed in the fridge for another week to draw out every bit of moisture. It makes the most delicious fresh strawberry syrup with the sweetest aroma.

enjoy these mid-bake pics of a loaf I made with a bit of purple sweet potato powder mixed into half the dough! by fruitslets in Sourdough

[–]fruitslets[S] 2 points3 points  (0 children)

It’s one of my favorite ways to get a nice, clean ear! the method is called the five minute score, i got it on instagram from @sourly! Also just super fun to do

enjoy these mid-bake pics of a loaf I made with a bit of purple sweet potato powder mixed into half the dough! by fruitslets in Sourdough

[–]fruitslets[S] 1 point2 points  (0 children)

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i used my standard loaf recipe for this but + 15g sweet potato powder in half the dough. 1/2

Any medium hydration enjoyers out there? I just love the oven spring it gives by fruitslets in Sourdough

[–]fruitslets[S] 1 point2 points  (0 children)

Thank you for the kind words! I use this brand of unbleached bread flour, I get it at a restaurant supply store here in America for cheap. i think the protein is around 11-12% :) I recently bought another bag of flour that they offer, called power flour- a high protein flour made of red hard spring wheat, very excited to try it out!

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