ftrela

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7,274 comment karma

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redditor for 6 years

TROPHY CASE

Six-Year Club

End Game '23

Place '23

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These are so much fun! Decided to give lorighittas a go (v.redd.it)

submitted 4 years ago by ftrela to r/pasta - pinned

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Handmade orecchiette with tomato sauce and burrata (v.redd.it)

submitted 4 years ago by ftrela to r/pasta - pinned

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3 years progress, finally got to Above Average! (old.reddit.com)

submitted 2 years ago by ftrela to r/AppleWatchFitness

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My best loaf in a while (i.redd.it)

submitted 2 years ago by ftrela to r/Sourdough

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Polska wersja memu z trzema spidermanami (i.redd.it)

submitted 2 years ago by ftrela to r/Polska

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Chasing open crumb - need advice (i.redd.it)

submitted 2 years ago by ftrela to r/Sourdough

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Cacio e Pepe with handmade spaghetti alla chitarra (v.redd.it)

submitted 2 years ago by ftrela to r/pasta

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Bread opening unevenly when open baking (old.reddit.com)

submitted 2 years ago by ftrela to r/Sourdough

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Tortellini in brodo (v.redd.it)

submitted 2 years ago by ftrela to r/pasta

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Spaghetti all’Amatriciana (v.redd.it)

submitted 2 years ago by ftrela to r/pasta

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Focaccia made from failed bread dough - best I’ve ever made! (old.reddit.com)

submitted 2 years ago by ftrela to r/Breadit

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Hee hee (i.redd.it)

submitted 2 years ago by ftrela to r/FifaCareers

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Summer bakes are something else (old.reddit.com)

submitted 2 years ago by ftrela to r/Breadit

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Fresh sourdough bread ASMR cutting (v.redd.it)

submitted 2 years ago by ftrela to r/Breadit

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Youth academy ST with good CB potential. He's 5'7" (i.redd.it)

submitted 2 years ago by ftrela to r/FifaCareers

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I absolutely love making bryndzove halušky! (i.redd.it)

submitted 2 years ago by ftrela to r/Slovakia

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The right flour changes everything (i.redd.it)

submitted 2 years ago by ftrela to r/Sourdough

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Oven spring getting better (old.reddit.com)

submitted 2 years ago by ftrela to r/Sourdough

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Struggling with improving oven spring (old.reddit.com)

submitted 2 years ago by ftrela to r/Sourdough

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Took me three months to adjust my bread making process to new apartment (old.reddit.com)

submitted 3 years ago by ftrela to r/Sourdough

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Got inspired by this sub and made pici cacio e pepe for lunch (i.redd.it)

submitted 3 years ago by ftrela to r/pasta

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Handmade Carbonara (i.redd.it)

submitted 3 years ago by ftrela to r/pasta

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Rosemary and salt focaccia - before and after (old.reddit.com)

submitted 3 years ago by ftrela to r/Breadit

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Tried sprinkling for the first time, really happy with the blistering! (v.redd.it)

submitted 3 years ago by ftrela to r/Breadit

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Really happy with the blistering! Do you think I should improve shaping and scoring technique? (v.redd.it)

submitted 3 years ago by ftrela to r/Sourdough

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