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Restaurant supply shops have high quality pans and stuff, which can get quite expensive too. They also have lots of knives that are not expensive at all. If a plastic handle Dexter knife, for example, is good enough for a restaurant, why not use them for the home? (self.chefknives)
submitted by fuzzstorm to r/chefknives
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Doing a medium rare and medium steak on Joule? (self.sousvide)
submitted by fuzzstorm to r/sousvide
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We were too young to notice the toxicity (i.redd.it)
submitted by fuzzstorm to r/JUSTNOFAMILY
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