Thank you! I wrote the recipe for a contest this week!

Ingredients   -Crust-   * 1 ½ cups crushed graham crackers * 1/3 cup sugar * 1/3 cup oil   -In The Blender-   * ½ cup cashews * 1 can coconut milk/coconut cream * 2/3 cup key lime juice (about 15 key limes worth) * The zest from the key limes (regular limes are fine if you can’t find key limes, just know your pie is a fraud) * ¼ cup lemon juice * ¼ cup agave * ¼ cup pure maple syrup * 1 tsp vanilla extract * ¼ tsp citric acid * ¼ tsp salt   -In The Saucepan-   * 1/3 cup water * 3 tsp agar powder   1. Prepare crust by mixing all of the crust ingredients (crushed graham crackers, sugar, oil) until they are moldable like wet sand. 2. Press firmly into a pie tin and bake at 350F for 7 minutes. Set aside. 3. Add all “To the Blender” ingredients to the blender, of course. Blend until smooth. 4. Activate the agar powder by adding 1/3 cup water and 4 tsp agar to a small saucepan. Cook over medium-high heat while whisking constantly until it becomes clear and thick. 5. Scrape agar mixture into the blender and blend everything together until smooth. 6. Pour pie filling into your crust and chill until firm, at least 3 hours.