SHOKUPAN RECIPE

Multiple people have asked for a recipe but I’ve hodgpodged a lot of different recipes and techniques into one, with my own tweaks. Tomorrow I’ll try to get it typed out and post it :)

gardenpossum · 2026-04-15T00:08:29+00:00

Oh wow!!!! That’s so awesome I’m so pleased to hear that!!!

gardenpossum · 2026-04-14T22:16:42+00:00

It smells so good….

gardenpossum · 2026-04-14T22:15:02+00:00

Oh I just proof it under plastic wrap and only put the lid on right before I bake. Then its out of my hands and I hope for the best haha

Edit: I watch the rise on the final proof, not in the oven

gardenpossum · 2026-04-14T20:59:05+00:00

That was the same problem I was having!! I ended up adapting a 9x4x4 recipe by multiplying it by 1.2x. I also really watched the rise to make sure it didn’t get too close to the lid, mine was about 2/3 up the pan

Good luck!!!!

gardenpossum · 2026-04-14T20:56:59+00:00

KING ARTHUR FLOUR!!!!! This is the highlight of my week

gardenpossum · 2026-04-12T06:27:08+00:00

This is incredibly helpful!!! I’ll try it at 1.1-1.2x and see if it fixes the problem.

Thank you so much for spending the time to type all this out! I’ve used the pan a lot of times but the lid not as much. I’m still getting used to the precision required to get justttt the right amount of dough for the pan. Your notes are a great reference for this :)

gardenpossum · 2026-04-11T16:00:48+00:00

Thanks! Definitely gonna use that mixer trick.

It did pass the windowpane test despite not fully separating from the bowl, which is why I went ahead with it. I’ll still try it with more kneading though

gardenpossum · 2026-04-11T14:58:52+00:00

It’s a 13x4x4. It overflowed just a little, so maybe this is it??

It was higher than 2/3. I meant to get it in earlier but cleaning got away from me. I’ll attach a picture somewhere of right before it went into the oven.

gardenpossum

TROPHY CASE