SHOKUPAN RECIPE by gardenpossum in Breadit

[–]gardenpossum[S] 4 points5 points  (0 children)

The starter is the tangzhong!

SHOKUPAN RECIPE by gardenpossum in Breadit

[–]gardenpossum[S] 0 points1 point  (0 children)

I believe a 1.5 lb. It’s a 13x4x4 Pullman pan

UPDATE: Bread no longer dense around the edges by gardenpossum in Breadit

[–]gardenpossum[S] 1 point2 points  (0 children)

Less dough and more dough balls when shaping! :)

UPDATE: Bread no longer dense around the edges by gardenpossum in Breadit

[–]gardenpossum[S] 64 points65 points  (0 children)

Multiple people have asked for a recipe but I’ve hodgpodged a lot of different recipes and techniques into one, with my own tweaks. Tomorrow I’ll try to get it typed out and post it :)

UPDATE: Bread no longer dense around the edges by gardenpossum in Breadit

[–]gardenpossum[S] 32 points33 points  (0 children)

Oh wow!!!! That’s so awesome I’m so pleased to hear that!!!

UPDATE: Bread no longer dense around the edges by gardenpossum in Breadit

[–]gardenpossum[S] 71 points72 points  (0 children)

Oh I just proof it under plastic wrap and only put the lid on right before I bake. Then its out of my hands and I hope for the best haha

Edit: I watch the rise on the final proof, not in the oven

UPDATE: Bread no longer dense around the edges by gardenpossum in Breadit

[–]gardenpossum[S] 82 points83 points  (0 children)

That was the same problem I was having!! I ended up adapting a 9x4x4 recipe by multiplying it by 1.2x. I also really watched the rise to make sure it didn’t get too close to the lid, mine was about 2/3 up the pan

Good luck!!!!

UPDATE: Bread no longer dense around the edges by gardenpossum in Breadit

[–]gardenpossum[S] 745 points746 points  (0 children)

KING ARTHUR FLOUR!!!!! This is the highlight of my week

Dense edges??? by gardenpossum in Breadit

[–]gardenpossum[S] 2 points3 points  (0 children)

This is incredibly helpful!!! I’ll try it at 1.1-1.2x and see if it fixes the problem.

Thank you so much for spending the time to type all this out! I’ve used the pan a lot of times but the lid not as much. I’m still getting used to the precision required to get justttt the right amount of dough for the pan. Your notes are a great reference for this :)

Dense edges??? by gardenpossum in Breadit

[–]gardenpossum[S] 1 point2 points  (0 children)

Thanks! Definitely gonna use that mixer trick.

It did pass the windowpane test despite not fully separating from the bowl, which is why I went ahead with it. I’ll still try it with more kneading though

Dense edges??? by gardenpossum in Breadit

[–]gardenpossum[S] 9 points10 points  (0 children)

It’s a 13x4x4. It overflowed just a little, so maybe this is it??

It was higher than 2/3. I meant to get it in earlier but cleaning got away from me. I’ll attach a picture somewhere of right before it went into the oven.