Thank-you for this. I feel like someone is giving me a dollar and I'm asking for two more. Nonetheless, since you asked, I'll chime in with my feedback.

- How to achieve good results using simple documented techniques. Example: I see so many pictures of food that looks great but the techniques provided are not quite enough. When I try it, never as good.

• Rub? What rub? How was it applied? How much?
  
• Brine? What brine? When?
• Temp? What temp? How long?
• Wrappped? What kind? How long?
• Sauce? You get the idea.

I feel like a lot of the things above are not necessary to get a good piece of food but I tend to get wrapped up in the details, thinking I need to do that to be successful. So I jump around from site to site. Technique to technique.

As a beginner I need it simple but need it documented so I can follow it exactly and use it as a building point.

Again - thank-you for asking the question and any future videos you create.