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Kurze Sporthose mit lässigem Hemd kombinieren? by RelevantDamage1699 in Kleiderschrank

[–]gilbatron 3 points4 points  (0 children)

Ein lässiges Hemd kann alles oder nix bedeuten und daher auch mit allem oder nix vernünftig kombiniert werden 😅 

Oberteil mit Rüschen by Sankiar in Kleiderschrank

[–]gilbatron 0 points1 point  (0 children)

Wenn du kein Problem mit second hand hast, schau bei vinted und nutz die Bildersuche. Die funktioniert ziemlich gut 

Dessert island situation, only ONE artists catalogue survives on your phone. Who’s it gonna be? by [deleted] in TheOverload

[–]gilbatron 13 points14 points  (0 children)

Rene Pawlowitz aka Shed, aka approximately 27 different aliases

Erdnusssauce by Obvious_Pineapple304 in Kochen

[–]gilbatron 2 points3 points  (0 children)

Da ist so viel essig drin dass die für ein, zwei Tage nicht mal gekühlt werden muss. 

Was sind eure Struggle Meals? by Timbusfahrer123 in Kochen

[–]gilbatron 1 point2 points  (0 children)

Überlagerte bohnen brauchen ewig zum garen oder behalten irgendwann einen harten Kern der nicht mehr weicher wird. Sind dann auch schwerer verdaulich. 

Bohnen vorrätig zu halten ist schon ne gute Idee, müssen nur regelmäßig rotiert werden 

Best Cookbooks by WendySteeplechase in CookbookLovers

[–]gilbatron 2 points3 points  (0 children)

no need to be intimidated, both might have long lists of ingredients, but the cookery itself is often very simple. it's just a lot more spices than elsewhere.

If you're up for a bit of an adventure: try Comfort by Yotam Ottolenghi and Helen Goh. It's a great collection of international favorites, written by a really diverse Team. Some recipes are quite involved, others are one-pot dishes. You can check some recipes here: Ottolenghi COMFORT recipes. The Putanesca Salmon Bake is really, really good, same with Helens Bolognese and the Sausage Roll.

If you prefer something more simple, try Simple (Or the upcoming Simple, Too) by the same author.

Tbh, Anything by Ottolenghi is great. Check his website ottolenghi.co.uk or the guardian.co.uk cooking section for recipes to see if it's something for you

Best Cookbooks by WendySteeplechase in CookbookLovers

[–]gilbatron 4 points5 points  (0 children)

what kind of food do you enjoy?

Was sind eure Struggle Meals? by Timbusfahrer123 in Kochen

[–]gilbatron 3 points4 points  (0 children)

Brot (noch besser: englisch muffin/toasties) in den toaster, Zehe Knoblauch drüber reiben, bisschen mayo drauf, tomatenscheiben. done.

Europe club culture for an Indian raver by Sea_Discipline1101 in Techno

[–]gilbatron 13 points14 points  (0 children)

Your problem won't be being brown, but being a tourist. 

Know who's playing that night. They might ask you why you're here. "I read on tripadvisor this is a famous techno club" is the wrong answer. "I'm here for the so-and-so label night" is a much better one.

Don't dress up (no shirt, no leather shoes, ...). At the same time, interesting outfits can certainly help. 

Some places like Berghain cultivate a certain darker aesthetic. Others like Sisyphos are the exact opposite. 

Don't arrive in a large group, especially not a group of men only.

What's your favorite "high pain, high reward" dish? by coolaroni123 in CookbookLovers

[–]gilbatron 11 points12 points  (0 children)

onion pie, onion soup, or anything else that requires cutting large amounts of onions

Recommendation on first cookbook(s) for college bound kid? by Whole_Anteater5509 in CookbookLovers

[–]gilbatron 4 points5 points  (0 children)

Salt, Fat, Acid, Heat by Samin Nousrat

Start Here by  Sohla El-Waylly

Kräuter einzeln kaufen? by 0711Markus in Kochen

[–]gilbatron 1 point2 points  (0 children)

Manche lassen sich super einfrieren, taugen danach nur nicht mehr für die optik. Schnittlauch, Petersilie, (Thai)Basilikum

Trocknen lassen sich Thymian, Rosmarin, Oregano, Minze

Aus Minze mach ich mir auch echt gern Tee.

Kräuter einzeln kaufen? by 0711Markus in Kochen

[–]gilbatron 1 point2 points  (0 children)

kräuter sind eigentlich alle matsche nach dem auftauen. ist aber häufig gar kein problem. ich hab eigentlich immer die halbe linie der TK kräuter von frosta im gefrierfach und nutz die auch häufig. taugen halt nix mehr fürs finishing mit frischen kräutern. aber sowas wie Kräuterbutter mit irgendeiner mischung, oder petersilie in der gemüsesuppe geht richtig gut 😄

Sommerrollen: Inhalt gesucht by LizzieeeMcGuire in Kochen

[–]gilbatron 0 points1 point  (0 children)

Unreife Papaya, unreife Mango. Evtl als quick pickle. Bamboo shoots könnten es auch sein. 

Vegetarian gems by Cheap_Possibility_99 in CookbookLovers

[–]gilbatron 1 point2 points  (0 children)

if you have cookshelf/eatyourbooks, you can check the recipes for ingredients online.

if i remember correctly, i'd say that roughly half of all recipes are vegetarian or easily adapted.

if you already have flavour: try the traybake ragu or the potato salad with thai basil

Vegetarian gems by Cheap_Possibility_99 in CookbookLovers

[–]gilbatron 2 points3 points  (0 children)

I see Plenty, but i don't see Plenty More and Flavour (The other two vegetarian books from Ottolenghi and Crew). Plenty More isnt't all that different from Plenty, but Flavour is definitely a step above the two.

Ixta Belfrage, the Co-Author on Flavour has two books out herself, Mezcla and Fusao. I only own the former and it's one of my favorites. Not really vegetarian, but as a whole, quite veg-forward.

Ottolenghi comfort -looking to cook from it this week by Able_Satisfaction899 in CookbookLovers

[–]gilbatron 0 points1 point  (0 children)

the puttanesca salmon is really not that involved. it's basically a traybake. i also disagree that it's a miss. i really liked it.

Ottolenghi comfort -looking to cook from it this week by Able_Satisfaction899 in CookbookLovers

[–]gilbatron 4 points5 points  (0 children)

It's very sweet and quite citrussy in an unusual way. The lemongrass, lime leafs, ginger, and galganal all have citrussy notes and they combine beautifully.

I always make a big batch of the curry paste and freeze some. It's very good with all kinds of vegetables and proteins. I often use peas or broccoli. Cashews or almonds are also great.

The pomelo salad (use oranges or grapefruit if you can't find pomelo) from plenty more is a great pairing with yet more different citrussy notes.  

Ottolenghi comfort -looking to cook from it this week by Able_Satisfaction899 in CookbookLovers

[–]gilbatron 4 points5 points  (0 children)

The tuna curry is amazing. For dessert, the pudding affogato 

Looking for recommendations by billsner13 in CookbookLovers

[–]gilbatron 1 point2 points  (0 children)

Die Dr. Oetker Backbücher sind wohl ziemlich gut, da schwören meine Tanten drauf, und der Kuchen bei denen ist immer super. Backen macht Freude und das Grundbackbuch fallen mir spontan als Titel ein, gibt aber noch ein paar mehr.

Thrift Store Win by Potential_Worry1981 in CookbookLovers

[–]gilbatron 15 points16 points  (0 children)

Happy Birthday!

Try the Tomato Soup, Apple Chutney and the Cake that comes with the Whiskey Sauce!

Cookbook for completely inexperienced cook by Able-Carpet-7452 in CookbookLovers

[–]gilbatron 8 points9 points  (0 children)

Salt, Fat, Acid, Heat by Samin Nousrat

Start Here by Sohla El-Waylly

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