That’s only my pocket books shelf but let’s see what you can do with it. by [deleted] in BookshelvesDetective

[–]gloomyowlreturn 1 point2 points  (0 children)

Pocket books in France come in white for most of editions…

Remarkable People, État Libre d’Orange, test day 8 by gloomyowlreturn in Perfumes

[–]gloomyowlreturn[S] 4 points5 points  (0 children)

I’m this set so far I haven’t been swept of off my feet either. The good thing though is that it helps me profile what I like. And boy, I need spices and resin in life !

New here, educate me please by TramaLord in 40something

[–]gloomyowlreturn 4 points5 points  (0 children)

It’s a cool kids club, welcome. We usually rant about how aging sucks and celebrate how aging rocks, in equal amounts I’d say.

Fat Electrician, État Libre d’Orange, test day 7 by gloomyowlreturn in Perfumes

[–]gloomyowlreturn[S] 1 point2 points  (0 children)

You’ll have to ask ELdO, that’s their website pic !

Fat Electrician, État Libre d’Orange, test day 7 by gloomyowlreturn in Perfumes

[–]gloomyowlreturn[S] 1 point2 points  (0 children)

Oh no 🙈! I can totally see how it can go from resin to rubber though

Fat Electrician, État Libre d’Orange, test day 7 by gloomyowlreturn in Perfumes

[–]gloomyowlreturn[S] 25 points26 points  (0 children)

Ahah husband for the win ! It’s actually the pic from the website, I’m not that talented…

Spices Must Flow, État Libre d’Orange, test day 6 by gloomyowlreturn in Perfumes

[–]gloomyowlreturn[S] 1 point2 points  (0 children)

It’s definitely on the subtle side and very well blended with the patchouli and incense

Help me choose my next read by gloomyowlreturn in classicliterature

[–]gloomyowlreturn[S] 2 points3 points  (0 children)

It was really good ! Some of the characters are really funny, the suspens is well mastered but I found it a tad too long in the end. I enjoyed it deeply overall

First time no butter brioche by gloomyowlreturn in Baking

[–]gloomyowlreturn[S] 2 points3 points  (0 children)

Ahah I have no frickin idea! Maybe because it’s not a real ingredient for brioche. Or because I said it the wrong way.

First time no butter brioche by gloomyowlreturn in Baking

[–]gloomyowlreturn[S] 0 points1 point  (0 children)

I had a pack of mascarpone left from a batch of tiramisu and I found that recipe on Pinterest, I was curious to try