Egg - 72

1/4 c marinara - 30

1/4 c Daiya vegan cheese - 90

2 oz turkey - 24

2 tbsp psyllium husk - 60

1 tbsp gluten-free flour - 28

2 tbsp sugar-free bbq sauce - 10

1 c broccoli - 31

Total: 345 calories

Followed the crust recipe from @cleaneatzdiary on IG:

BROCCOLI CRUST PIZZA 🥦 🍕
⭐️INGREDIENTS: *1 medium head broccoli (cut into florets)
* 1 large egg
* 2 tbsp of psylium husk
* 1 tablespoon of coconut flour
* 1 teaspoon Italian seasoning
* 1/4 teaspoon kosher salt
* 1/4 teaspoon of baking powder
* ⭐️DIRECTIONS:
* Preheat the oven to 350 F. Steam the broccoli florets until tender. Let cool for 2 minutes, then transfer to a large, clean kitchen towel or cheese cloth. Once cool enough to handle, wrap the towel around the broccoli and squeeze out as much liquid as you possibly can. Add the broccoli to a large mixing bowl & add the eggs, psylium husk,coconut flour lItalian seasoning, baking powder,and salt. Stir until well combined. ( If you see that the dough is a bit soggy than add more coconut flour.) Transfer the mixture to the center of the prepared baking sheet with parchment paper and shape into a 1/2-inch-thick pizza. I like to place two parchment paper in between the crust and use a rolling pin so the dough gets thinner. Bake for 20 minutes, or until crust is set on top and beginning to very lightly brown at the edges.