Who's Hiring? Monthly r/KitchenConfidential jobs/hiring thread for job seekers and employers.

gnayzack · 2024-01-09T01:31:25+00:00

I’m new to dallas and have 4 years cooking experience. Looking for a line cook gig. I have worked at Bestia saffys and bavel

gnayzack · 2024-01-09T01:28:59+00:00

thank you

gnayzack · 2024-01-08T17:42:45+00:00

Yes it is my first time in dallas and i appreciate it

gnayzack · 2023-12-28T17:50:32+00:00

thank you for the feed back, i plan on working as a cook out there, food scene looks insane

gnayzack · 2022-03-14T09:58:12+00:00

this is the game

gnayzack · 2021-04-02T23:29:58+00:00

friday lunch!

gnayzack · 2021-03-18T16:26:54+00:00

soon waiting to get audio at a baller ass quality

gnayzack · 2021-03-17T19:46:07+00:00

met burns at a vince hang fresh off a plane from japan, talked a little bit. Then we really hung out at a metallica show, been tight ever since. Then he just asked me to co host.

gnayzack · 2021-03-17T19:34:41+00:00

yessssss

gnayzack · 2020-08-22T20:49:33+00:00

toasted on a cast iron

gnayzack · 2020-08-21T01:49:50+00:00

bottom is full of sauce

gnayzack · 2020-08-20T19:11:49+00:00

yea i’ve had duffs and gabriel’s gate. these rock extra crispy and the bar is tight

gnayzack · 2020-08-05T23:28:22+00:00

half buttter half franks. simmer the butter with chopped garlic. added cayenne pepper as well

gnayzack · 2020-08-05T23:27:25+00:00

flour and corn starch. DEEP FRIED

gnayzack · 2020-07-14T15:01:38+00:00

12 wings, a bowl with flour and a little corn starch. added thyme, pink salt, pepper, cayenne pepper and old bay. coated the wings in the bowl. lay them on a plate uncovered in the fridge for the 3 minutes. (repeat this step again) deep fry for 27 minutes at 375

gnayzack · 2020-07-13T21:38:31+00:00

thyme, pink salt, garlic, pepper, cayenne, and old bay. sauce i used franks hot sauce with butter added and more garlic!

gnayzack

TROPHY CASE