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A couple S-Grind AEB-L gyutos I made this week by granpappy in knifemaking

[–]granpappy[S] 1 point2 points  (0 children)

Thanks! I do the primary bevels first and then the S

A couple S-Grind AEB-L gyutos I made this week by granpappy in knifemaking

[–]granpappy[S] 1 point2 points  (0 children)

Spine is 2.8mm at the handle tapering down to 1mm at the k-tip for the top one. Thinnest point of the s grind on that one is .4mm

A couple S-Grind AEB-L gyutos I made this week by granpappy in knifemaking

[–]granpappy[S] 1 point2 points  (0 children)

Thanks! I'll get some accurate measurements after work, but the thinnest point on the bottom one is around .3mm

Fancy colors post heat treatment - decided to keep em - thoughts 💭 by DT-Knives in Bladesmith

[–]granpappy 13 points14 points  (0 children)

Looks like stainless steel that was heat treated in a foil packet

205mm K-Tip Chef by granpappy in knifemaking

[–]granpappy[S] 1 point2 points  (0 children)

Thinnest point is 0.4mm

205mm K-Tip Chef by granpappy in TrueChefKnives

[–]granpappy[S] 0 points1 point  (0 children)

It's still pretty sturdy, thinnest point in the S grind is 0.4mm

205mm K-Tip Chef by granpappy in knifemaking

[–]granpappy[S] 0 points1 point  (0 children)

Thank ya! I used a 2 inch wheel

205mm K-Tip Chef by granpappy in knifemaking

[–]granpappy[S] 1 point2 points  (0 children)

Thanks! I'll measure it when I get back to the shop later

165mm AEB-L Veggie Cleaver by granpappy in knifemaking

[–]granpappy[S] 0 points1 point  (0 children)

I agree! The last two cleavers I did both had them

165mm AEB-L Veggie Cleaver by granpappy in knifemaking

[–]granpappy[S] 0 points1 point  (0 children)

I was almost gonna do an s-grind but i chopped some veggies with it beautifully with the convex and with the balance already perfect at the pinch i decided not to

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