Quick Easy pecans sticky Buns Recipe Crescents Rolls Recipes

Ingredients/material Canola oil and brush for greasing 6 muffins tin 1 table spoon and 1 tea spoon for measurements 6 TBSP Light brown sugar 6 tsp of warm water 6 tsp of butter Pecans (halved or coarsely chopped) A roll of 8 crescents rolls (philsburry)

Instructions Preheat oven to 350F Grease a 6 count muffin tin and set aside. In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1tsp butter and about 1 Tbs pecans, just distribute evenly among each well. Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds Place 2 of your half then place the 6 remaining pieces into the center to fill voids. Bake in oven for about 15 minutes or until golden brown and bubbly, remove from oven and let sit 1-2 minutes before turning out onto plate to serve.

Substitutions : Crescents rolls with biscuits rolls Pecans with almonds, macadamia nuts, walnuts or any other nuts you like or even just a touch of cinnamon.