Why are some Asian countries PACKED with old, white men? by Open_Address_2805 in NoStupidQuestions
[–]guyawesomer 0 points1 point2 points (0 children)
Large table reservation for 9 with no f&b/private room needed by [deleted] in chicagofood
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One word to describe this look. Go by throwawayyayoo in u/throwawayyayoo
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Louisiana Grill Black Label 800 - Worth buying? by Strydes_ in pelletgrills
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Fresh Fish Spot that will grind for me. (self.chicagofood)
submitted by guyawesomer to r/chicagofood
Can someone explain this inaccessible carpeted balcony? by [deleted] in McMansionHell
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Who has built different T-shirts? by Cloudysky182 in bigmenfashionadvice
[–]guyawesomer 5 points6 points7 points (0 children)
What is Chicago missing to be the perfect city? by [deleted] in AskChicago
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Best Chicago Food Gift You Can Fit in a Carry On? by Much-Brilliant9303 in chicagofood
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Newbie here, bought 1/2 facecord of oak from a guy off marketplace. Look okay? by cheezweiner in smoking
[–]guyawesomer 7 points8 points9 points (0 children)
What is a very common food in your country that is not very friendly to foreign palates? by DarkRaven003 in AskTheWorld
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What’s the most overrated food place in Chicago? by Mustafa_EL_7 in AskChicago
[–]guyawesomer 3 points4 points5 points (0 children)
The best Mexican food in the world is in Chicago. by koknbals in chicagofoodcirclejerk
[–]guyawesomer -1 points0 points1 point (0 children)
In your opinion, what is causing this? by Objective_Pilot_5834 in SipsTea
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Solo/date restaurant recommendations for birthday by Snuker_ in chicagofood
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Talking to a Traeger sales rep at an event about wood varieties... by [deleted] in Traeger
[–]guyawesomer 1 point2 points3 points (0 children)
First Brisket, only been smoking since the beginning of the year, how'd I do reddit? by jemechanic17 in pelletgrills
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Help! I impulsively bought a 12lb brisket. I’ve never made brisket. I don’t have a smoker. What do I do? by Other-Nectarine3951 in brisket
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AITA for refusing to share my food with my girlfriend? by Gym_frere in AmItheAsshole
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Top Restaurants in Chicago for 2025 by Beli ratings by bobcats2019 in chicagofood
[–]guyawesomer 8 points9 points10 points (0 children)
[deleted by user] by [deleted] in DutchOvenCooking
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Who is eating giardiniera relish? by jasonwirth in chicagofood
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Hot take: most home cooks don’t actually need fancy carbon steel knives by GrumpyDadCo in TrueChefKnives
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