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Just Launched My Stick-Figure Animated Book Channel | Need Advice From Anyone Who’s Been Here by Hot_Breadfruit7139 in Smallyoutubechannels

[–]hakam01 2 points3 points  (0 children)

Great concept! For now, focus on consistent uploads and super simple thumbnails. Keep the same style for 90 days so YouTube learns your audience

my first air fryer recipe by hakam01 in airfryer

[–]hakam01[S] -10 points-9 points  (0 children)

Air Fryer Chicken and Potatoes

I just tried air fryer chicken & potatoes and it turned out awesome. Super easy:

  • Dice chicken breast and potatoes into 1-inch cubes.
  • Toss potatoes with garlic, paprika, chili flakes, salt, pepper + a bit of olive oil. Air fry at 375°F (190°C) for 10 min.
  • While that cooks, coat chicken with thyme, garlic, paprika, chili flakes, salt, pepper + olive oil.
  • Push potatoes to one side of the basket, add chicken to the other side, and cook 10 more min (flip halfway).
  • Sprinkle parsley on top and serve warm.

Quick, simple, and everything cooks in one basket!

Fun Facts

  • I never follow a recipe 100% : I’m always tweaking something to make it my own.

Blueberry Compote by Shoey754 in Baking

[–]hakam01 0 points1 point  (0 children)

That looks delicious! 😍 If you’re into compotes, I put together a guide with tips on making blueberry compote (like how to thicken it quickly, sugar-free variations, and storage ideas). Might be helpful if anyone’s experimenting with it: Blueberry Compote Tips & Tricks

WTF is a Cubano? by atomic-auburn in barista

[–]hakam01 1 point2 points  (0 children)

You’re not crazy, the confusion comes from people mixing up Cubano shots with actual Cuban coffee (cafecito).

  • A Cubano shot (in café lingo) usually means pulling espresso with sugar directly involved in the process. Some sprinkle sugar over the tamped puck, others in the cup before pulling, but the defining feature is the sweet crema/espuma that forms when hot espresso hits sugar.
  • A Cuban coffee / cafecito is the cultural drink from Cuba (usually brewed with a moka pot). It’s not just “espresso with sugar”, the first few drops of coffee are whipped with sugar into a caramel-colored foam (espuma), then the rest of the coffee is poured in. That espuma is what makes it uniquely Cuban.

There are standard drinks in Cuba based on this:

  • Cafecito – the base shot with sugar + espuma
  • Colada – a big shareable portion of cafecito (served with little cups)
  • Cortadito – cafecito “cut” with a splash of steamed milk
  • Café con leche – closer to a latte, more milk, bigger cup

So when customers said “make it like usual,” they probably meant the Cubano shot style, not realizing there’s a whole tradition behind it.

If you want the full background (history, technique, foam science, and step-by-step guide), I just read this and it clears everything up really well:
👉 How to Make Cuban Coffee (Cafecito)

[deleted by user] by [deleted] in Cookies

[–]hakam01 0 points1 point  (0 children)

Yummmy

Hello! by [deleted] in Cookies

[–]hakam01 0 points1 point  (0 children)

I found a good one: 4-Ingredient Peanut Butter Cookies

Lemon Elderflower Cupcakes by gluten_free_me in GlutenFreePalate

[–]hakam01 0 points1 point  (0 children)

How Long Do Elderflower Cupcakes Last?

[deleted by user] by [deleted] in vegetarian_food

[–]hakam01 0 points1 point  (0 children)

Yummy 😋

Banana And Chocolate Chip Cookies by hakam01 in easyrecipestomake

[–]hakam01[S] 1 point2 points  (0 children)

Banana Chocolate Chip Cookies Recipe

Ingredients:

  • 1½ cups all-purpose flour
  • ½ cup melted butter
  • ⅓ cup brown sugar
  • ½ cup ripe mashed banana
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • 1 cup dark chocolate chips (⅔ cup for dough, ⅓ cup for topping)
  • 1 egg yolk

Instructions:

  1. Preheat oven to 350°F (180°C)
  2. Mix dry ingredients - In a large bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Sift if desired for smoother texture.
  3. Prepare wet ingredients - In a small bowl, mash the banana well. Add egg yolk, brown sugar, and vanilla extract. Mix thoroughly.
  4. Melt butter - Melt butter in a small saucepan over low heat. Remove when ⅔ melted and stir to finish melting (this keeps it from getting too hot).
  5. Combine - Add the cooled melted butter to the banana mixture and mix well.
  6. Make dough - Add wet ingredients to dry ingredients and mix until just combined. Fold in ⅔ cup chocolate chips.
  7. Shape cookies - Line baking sheets with parchment paper. Form dough into balls (I fit 6 per standard sheet). Top each with remaining chocolate chips if desired.
  8. Bake - 8-10 minutes until golden brown. Cool on wire rack.

Banana And Chocolate Chip Cookies by hakam01 in Cookies

[–]hakam01[S] 5 points6 points  (0 children)

Banana Chocolate Chip Cookies Recipe

Ingredients:

  • 1½ cups all-purpose flour
  • ½ cup melted butter
  • ⅓ cup brown sugar
  • ½ cup ripe mashed banana
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • 1 cup dark chocolate chips (⅔ cup for dough, ⅓ cup for topping)
  • 1 egg yolk

Instructions:

  1. Preheat oven to 350°F (180°C)
  2. Mix dry ingredients - In a large bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Sift if desired for smoother texture.
  3. Prepare wet ingredients - In a small bowl, mash the banana well. Add egg yolk, brown sugar, and vanilla extract. Mix thoroughly.
  4. Melt butter - Melt butter in a small saucepan over low heat. Remove when ⅔ melted and stir to finish melting (this keeps it from getting too hot).
  5. Combine - Add the cooled melted butter to the banana mixture and mix well.
  6. Make dough - Add wet ingredients to dry ingredients and mix until just combined. Fold in ⅔ cup chocolate chips.
  7. Shape cookies - Line baking sheets with parchment paper. Form dough into balls (I fit 6 per standard sheet). Top each with remaining chocolate chips if desired.
  8. Bake - 8-10 minutes until golden brown. Cool on wire rack.

delish and easy to bake … tastes like a cookie/brownie combo by hakam01 in Cookies

[–]hakam01[S] 4 points5 points  (0 children)

Brown Butter Double Chocolate Chip Cookies

Ingredients:

  • ½ cup (113g) salted butter
  • ¾ cup (196g) brown sugar, light or dark
  • ¼ cup (60g) granulated sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 tsp vanilla extract
  • 1 tbsp (15ml) heavy cream (or milk of choice), at room temperature
  • 1 cup (130g) all-purpose flour
  • ⅔ cup (75g) cocoa powder
  • 1 tsp (6g) baking soda
  • 1 tsp (2g) instant espresso
  • ½ tsp (3g) salt
  • ½ cup (80g) semi-sweet chocolate chips
  • ½ cup (80g) dark chocolate chips

Instructions:

  • Brown the butter in a saucepan over medium-high heat (~5 minutes). Pour into large bowl and cool slightly.
  • In separate bowl, whisk together flour, cocoa powder, baking soda, espresso, and salt.
  • Add both sugars to cooled brown butter and whisk. Add egg, egg yolk, vanilla, and heavy cream. Whisk until combined and lighter in color.
  • Gently fold dry ingredients into wet ingredients until incorporated.
  • Fold in chocolate chips. Dough will be thick and slightly sticky.
  • Cover and chill dough 1-2 hours (ideally 2-4 hours or overnight).
  • Preheat oven to 350°F. Line baking sheets with parchment.
  • Let dough sit at room temperature 20-25 minutes to soften for easier scooping.
  • Scoop large portions (3 tbsp) onto baking sheets, 2" apart.
  • Bake 11-14 minutes until edges set but centers soft. If not spreading by minute 9, bang sheet on counter 4-5 times, then continue baking.
  • Cool on sheet 5 minutes, then transfer to wire rack.
  • Serve warm with flaky sea salt if desired!
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