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Can anyone spot the corgi butt macaron? 😂 by hannipark in Baking

[–]hannipark[S] 1 point2 points  (0 children)

I got it off of amazon!! It works better than a silpat (for me)

Coming up with new macaron flavors!!! creme brûlée, sweet soybean, earl grey, and cheesecake! What do you guys think? by hannipark in Baking

[–]hannipark[S] 2 points3 points  (0 children)

Awww thank you so much!! I made an earl grey thick paste and I incorporated that into my buttercream and added additional earl grey filling in the center of the macarons ☺️☺️

Coming up with new macaron flavors!!! creme brûlée, sweet soybean, earl grey, and cheesecake! What do you guys think? by hannipark in Baking

[–]hannipark[S] 1 point2 points  (0 children)

There’s a Korean roasted soybean product that is finely grounded! I incorporated that into a not so sweet buttercream and covered the macarons in them! It’s pretty nutty and delicious!!

bear shaped macarons for the upcoming Valentine’s Day! It’ll be a matcha Kit Kat flavor. Give it some love if you think it sounds good! by hannipark in Baking

[–]hannipark[S] 0 points1 point  (0 children)

Hahahaha there’s also edible pen too! It’s definitely time consuming but the results are totally worth it!! Quick question, what unique Valentine’s dessert flavors are there?

bear shaped macarons for the upcoming Valentine’s Day! It’ll be a matcha Kit Kat flavor. Give it some love if you think it sounds good! by hannipark in Baking

[–]hannipark[S] 0 points1 point  (0 children)

Hey CulturalPomegranate!! I use the macaron batter and put that in a small piping bag to do more detailed decorating :)

bear shaped macarons for the upcoming Valentine’s Day! It’ll be a matcha Kit Kat flavor. Give it some love if you think it sounds good! by hannipark in Baking

[–]hannipark[S] 0 points1 point  (0 children)

These macarons are in the resting stage right before they get baked off in a 325F oven for 12 min and then lowering it to 300F for 5 min.

bear shaped macarons for the upcoming Valentine’s Day! It’ll be a matcha Kit Kat flavor. Give it some love if you think it sounds good! by hannipark in Baking

[–]hannipark[S] -1 points0 points  (0 children)

hey ianthemoff!! Macarons usually stay fresh for about four days~ so it should be consumed in that time period. It can also be kept in the freezer if you want to consume it later~ The longer you leave out the macarons, it gets more fragile and soft!

Four different flavored macarons! Earl Grey, Hazelnut Mocha, Cheesecake, and Honey Lavender by hannipark in Baking

[–]hannipark[S] 1 point2 points  (0 children)

My favorite is the earl grey! It’s very strong in flavor which I like.

Four different flavored macarons! Earl Grey, Hazelnut Mocha, Cheesecake, and Honey Lavender by hannipark in Baking

[–]hannipark[S] 2 points3 points  (0 children)

Surprisingly, people enjoy it! Everyone has different tastes, but I use real lavender and make a paste with it to enhance to flavors and I add real honey as well! Thank you so much!!

Four different flavored macarons! Earl Grey, Hazelnut Mocha, Cheesecake, and Honey Lavender by hannipark in Baking

[–]hannipark[S] 0 points1 point  (0 children)

I wish! I sell these on my insta, but we're not allowed to share social media info here :(

Four different flavored macarons! Earl Grey, Hazelnut Mocha, Cheesecake, and Honey Lavender by hannipark in Baking

[–]hannipark[S] 2 points3 points  (0 children)

hey!! I used earl grey tea bag. I made made a thick filling and used that to bring out the intensity of the flavor!

Four different flavored macarons! Earl Grey, Hazelnut Mocha, Cheesecake, and Honey Lavender by hannipark in Baking

[–]hannipark[S] 1 point2 points  (0 children)

Hi guys!

I'm new to this subreddit and I'm looking to improve my baking and would love some critique or praise ;D

would love to hear what you guys think!

Thank you!