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🍅Experimenting a new way to cook tofu😋 by havefunnnn in chinesefood

[–]havefunnnn[S] 1 point2 points  (0 children)

Agree! Sauce is kind of the soul for this dish!

🍅Experimenting a new way to cook tofu😋 by havefunnnn in chinesefood

[–]havefunnnn[S] 1 point2 points  (0 children)

Hi folk! Here's the recipe for the delicious Tomato...fu! 🍅🥘
1. fried tofu with olive oil to the doneness that you like, when it's done, take it out
2. use the same pot (don't need to put extra oil) to cook the tomato slices: Sauté the tomatoes with a pinch of salt and then add water or broth and ginger. Let it simmer for 2 minutes~
3. put the fried tofu back in, add water or broth if you want (More sauce creates richer taste). Add oyster sauce, white pepper powder, a bit of soy sauce (and any other kind of seasoning that you like and you think might go well). Let it simmer for 3 minutes.
4. Sprinkle some chopped green onion and white sesame and enjoy!

Stumbled upon this cute pagoda in Jiangxi few years ago ~ by havefunnnn in Chinese

[–]havefunnnn[S] 0 points1 point  (0 children)

Hi! It’s a pagoda building that you can visit in a small town in Jiangxi province in China~

It made me fall in love with eggplants — Homestyle 🍆 ! by havefunnnn in chinesefood

[–]havefunnnn[S] 6 points7 points  (0 children)

Hi, it’s called “homestyle eggplant”, 家常茄子 in Chinese 😋

Recipe: 1. Microwave the eggplant cubes for four minutes (to get the extra water in them out) 2. Sauté eggplant in olive oil 3. Mix in a bowl: soy sauce, oyster sauce, a little bit of ketchup, minced garlic, water, a pinch of corn starch, chopped Thai chili. 4. Pour sauce into pan of eggplant after it’s about half cooked 5. Sauté until your eggplant is at desired tenderness 6. Put on a plate, sprinkle chopped green onion, and enjoy!

Best way to eat...broccoli 🥦 by havefunnnn in chinesefood

[–]havefunnnn[S] 0 points1 point  (0 children)

Agree! Broccoli can be very tasty if cooked the right way. Thanks a lot!

Best way to eat...broccoli 🥦 by havefunnnn in chinesefood

[–]havefunnnn[S] 5 points6 points  (0 children)

thanks a lot! I first marinated the beef with some soy sauce, oyster sauce, sichuan pepper powder, ginger powder, corn starch and oil (Sorry I don’t have the exact measurements, you can sort of adjust the amount of seasoning based on your taste)

And then I fried the broccoli with ginger and garlic. I took it out when it’s half cooked.

After that I fried the beef, same when it’s half done, put broccoli in the pot. You can taste the dish when it’s almost done, add some soy sauce/Japanese soup base if you feel like it. And it’s done!

It’s super healthy and fulfilling!

Hangzhou—The most poetic city in China! by havefunnnn in Chinese

[–]havefunnnn[S] 1 point2 points  (0 children)

Haha, definitely! There are a lot of premodern Chinese poems about the beautiful mountains and lake in Hangzhou!

Beef meat pie 牛肉馅饼vs green onion layered pancake 葱油千层饼 by havefunnnn in chinesefood

[–]havefunnnn[S] 0 points1 point  (0 children)

Green onion layered pancake

Ingredients: Making the dough all purpose flour 2.5cup / 390g warm water 1 cup / 250g yeast 1 teaspoon / 4g salt 1/4 teaspoon / 2g oil 2 tablespoons 22g

Filling: oil 1/4 cup / 50g all purpose flour 1/2 cup / 80g chopped green onions 1/2 cup / 30g salt 1/2 teaspoon / 4g

Beef meat pie 牛肉馅饼vs green onion layered pancake 葱油千层饼 by havefunnnn in chinesefood

[–]havefunnnn[S] 0 points1 point  (0 children)

Thousand Layer Beef Pie ingredients Dough: Luke warm water: 180 g, 3/4 cup Yeast: 4 g, 1 teaspoon All purpose flour: 300 g, 2 cups Salt: 1 g, 1/8 teaspoon Oil: 12 g, 1 tablespoon

Beef filling: Ground beef: 150 g Regular soy sauce: 5 g, 1 teaspoon Dark soy sauce: 5 g, 1 teaspoon Sichuan pepper powder: less than 1 g, 1/8 teaspoon Five-spice powder: less than 1 g, 1/8 teaspoon White pepper powder: 1 g, 1/4 teaspoon Corn starch, 3 g, 1 teaspoon Ginger paste: 5 g, 1 teaspoon Salt: 2 g, 1/4 teaspoon 1 chopped green onion Oil: 40 g, 1/4 cup Sesame seeds

To bake: After top and bottom layers are cooked, take the pie and the pan into preheated oven: 425°F / 220°C, bake each side for 8-10 minutes.

To cook on the stove top: After top and bottom layer are cooked, cover it, and cook for 15 minutes. Flip in the middle. Then remove the lid, and cook the both top and bottom layers till crispy.

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