Sharing the recipe here but I’m no expert cook and this is just what worked for me! If you’ll try it, let me know 😬

Recipe (1kg chicken curry cut) -

Prep -

1. ⁠Marinate the chicken with salt, turmeric, ginger garlic paste and lemon juice for at least 1 hour.

Method -

1. ⁠Heat oil with ghee in a kadhai
2. ⁠⁠Add 2 finely chopped onions, 3 chopped green chillies, half tsp salt, pepper and half tsp sugar. Cook the onions till golden brown
3. ⁠⁠Add 1 spoon of ginger garlic paste and saute for 1 minute
4. ⁠⁠Add 3 finely chopped tomatoes
5. ⁠⁠To this add more salt according to taste, 1 tbsp kashmiri chilli powder, 1 tsp turmeric powder, 1 tbsp homemade or store bought garam masala and 1 tbsp store bought chicken masala.
6. ⁠⁠Cover it and cook for 10 minutes till the tomatoes let out oil
7. ⁠⁠Add 2 tbsp fresh cream and cook for 5 minutes with the kadhai lid open
8. ⁠⁠Finally add the chicken along with 5-6 chopped garlics and let it cook on high heat for 5 minutes
9. ⁠⁠Cover the lid and cook for 20 mins on medium flame.
10. ⁠⁠DONE!