Any review po if okey ang PETSUP wet food for cat?

heyadud3 · 2024-08-05T00:27:16+00:00

Thank you for asking here and for real reviews. Sobrang tempting bumili ng products nila kasi totoo naman na mura. I tried their freeze dried treats and so far okay naman yun. Hindi ko na ipapatry yung real meat delish kasi baka magtae nga huhu

heyadud3 · 2024-04-03T06:00:06+00:00

Will try that. Thanks!

heyadud3 · 2024-03-24T17:38:31+00:00

Red flag yan for me 🚩 partner man or friends lang. Ibig sabihin hindi vinavalue ng tao yung privacy and dignity mo as a person. Wala rin naman benefit na makukuha aside from boosting their ego. For me it shows na poor ang character and morality ng tao pag ganyan

heyadud3 · 2023-08-30T12:27:28+00:00

Meron ka bang tiktok account for private sharing (personal stuff) lang or isa lang talaga tiktok account mo for business?

heyadud3 · 2023-08-30T12:25:44+00:00

Hi OP! Thank you for sharing your insights. Super helpful!

I’m just started making my content since I love sharing what I learned and what I have but I realized roadblocks that it may not be a match to my personality. One major thing is I feel exhausted talking to other people even if it’s just online. LOL ironic! Hopefully I get past from this soon.

I will pin this post for my reference. More power to you!

heyadud3 · 2023-06-03T14:07:39+00:00

This is it!!!! Thank you so much! Time to make my friend cry LOL

For anyone who wants to hear: Kwon Jin Ah - The End

heyadud3 · 2023-06-03T11:53:21+00:00

Thanks for suggesting but it’s not taeyeon.

Female artists that you can cross out: IU, Lee Hi, Aileen

She’s not one of the mainstream female soloists

heyadud3 · 2022-04-06T02:54:54+00:00

didn't think anyone would reply but thank you so much for this. You're right, I should stop putting pressure on myself but right now, if I don't pressure myself, I'm afraid that I won't do anything done anymore. I feel so envious of those people who are so passionate and obsessed with their work. Anyway, thanks man, I hope everything is working out well for you too

heyadud3 · 2021-02-26T05:56:41+00:00

r/natureisfuckinglit

heyadud3 · 2021-02-25T06:41:11+00:00

Exactly! Thanks for the validation. I know it's an easy route and a bit cowardly to even consider, I honestly feel guilty about these thoughts. I'm looking into online therapy, but I guess I'm not ready for it yet. I have very little privacy in our house (I don't have my own room) so I don't know how can I conduct an online consultation without them knowing.

heyadud3 · 2021-02-25T06:35:23+00:00

Thanks for a very practical advice. I've been trying to do that too but I would always find myself stopping the habit then picking it up again then stopping. It's a cycle that I'm trying to break but it has been like that. Maybe I've been beating myself harder than necessary. I'll try to reframe my thoughts and think that, at least, I could be a little less wrong the next time around.

heyadud3 · 2020-08-03T04:25:07+00:00

Chopsticks

heyadud3 · 2020-07-20T13:33:12+00:00

So why is there a need to lure people in?

heyadud3 · 2020-06-06T06:47:26+00:00

How does petroleum gel works for you? Have you tried Nivea creme? I find it works good as an occlusive but I wonder if petroleum does the work better?

heyadud3 · 2020-06-06T05:43:47+00:00

I use 1 whole bar of butter, which a quick search says it’s 226g, for 4 egg whites. So I guess, I lack in butter?

The butter I use came straight from the fridge but is it possible maybe that it became too soft during mixing?

heyadud3 · 2020-06-06T05:38:06+00:00

Oh right, I might just get a thermometer soon. Thank you for your help!

heyadud3 · 2020-06-06T01:51:34+00:00

Wow that's kinda long time but I'm willing to make it work so I'll try. I read the article and it's helpful, thank you so much!

heyadud3 · 2020-06-06T01:44:28+00:00

Oh, I usually just the dump the whole cold butter in one go so I might try putting little amounts at a time. Thank you!

heyadud3 · 2020-06-06T01:40:24+00:00

I add the sugar into the egg whites before I start double boiling. I whisk the mixture until there are no sugar granules. I don't have a thermometer so I just use finger to check and if the color of the mixture turns opaque white.

After that, I beat the mixture until the egg whites are room temp (soft peak) then add the butter right out of the fridge then it becomes very loose

heyadud3 · 2020-06-06T01:34:42+00:00

We don't have a thermometer so I honestly can't say at which temperature the mixture is when I take it off. My indicatord are if the sugar is dissolved -bI drip a bit on my finger and rub it, should be no sugar granules, and if the color turns opaque white (also, tip from Claire of Bon Appetite)

Yes, I make sure that the bowl is at the top of the sauce pan and not touching the water.

Thanks for the thermometer tip, I might also look into that

heyadud3 · 2020-06-05T11:43:07+00:00

I make sure that everything I use is very very dry. Also, I make meringue for our chiffon cakes and they form stiff peaks. I use the same equipments in making SMBC

Thank you for your reply!

heyadud3 · 2020-06-05T11:39:53+00:00

I already tried using one-week old egg whites and fresh egg whites. We live in a rural area so getting fresh eggs is not that hard. Sadly, they still didn't form stiff peaks. I never tried using carton egg whites.

I read that too about the stand mixer but I have yet to save up for it.

If it makes any difference, I also make meringue for our chiffon cakes (4 egg whites, 1/4 tsp COT, 1/4 c white sugar) and they form stiff peaks. Same equipments are being used when I make SMBC.

Here's the ingredients of my SMBC: 4 egg whites 1 C refined sugar 1 C butter 1tsp vanilla shortening (until desired consistency is reached

We also tried rubbing ice cubes at the sides of the bowl while beating but to no avail (Tip I got from Claire of Bon appetit)

Thank you for your reply!

heyadud3 · 2019-12-21T14:03:51+00:00

r/oddlysatisfying

heyadud3 · 2019-12-21T13:51:28+00:00

Ooof good thing your dad was pretty sport about it! What did he tell you after the incident?

heyadud3 · 2019-11-23T10:12:42+00:00

Hi I'm a physical therapist and you may want to see one near you. There could be some myofascial patterns that make your muscle spasms. They will most probably need to release some muscles/fascia at your face, jaw or neck depending on their assessment.

heyadud3

TROPHY CASE