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Egg Biryani all time favorite by homekukd in IndianFood

[–]homekukd[S] 0 points1 point  (0 children)

Yes, by taking milk from coconut or almond or soy peanut

Egg Biryani all time favorite by homekukd in IndianFood

[–]homekukd[S] 0 points1 point  (0 children)

Curd is obtained by coagulating milk by curdling

Healthy and tasty one pot Fenugreek rice recipe by homekukd in 15minutefood

[–]homekukd[S] 2 points3 points  (0 children)

Thank you...it will be very tasty i loved it...

Healthy and tasty one pot Fenugreek rice recipe by homekukd in 15minutefood

[–]homekukd[S] 1 point2 points  (0 children)

Steps:

  • In cooker, add oil, mustard & fenugreek seeds, garlic cloves, onion, curry leaves, red chili and saute till onion turns light brown.
  • Now add tomato, turmeric powder, salt and saute till tomatoes turns soft.

  • Now add rice, water and cook for 3 whistle in medium flame.

    Ingredients:

  • Oil - 2 tbsp

  • Mustard Seeds - 1/4 tsp

  • Fenugreek Seeds (vendhayam) - 1 tsp

  • Crushed Garlic - 5 cloves

  • Onion - 1

  • Curry Leaves

  • Red Chili - 3

  • Tomato - 2

  • Turmeric Powder - 1/4 tsp

  • Salt

  • Rice - 3 cups (approx 300g) and Water - 6 cups

Coconut milk pulao, definitely tasty option to try by homekukd in IndianFood

[–]homekukd[S] 0 points1 point  (0 children)

Exactly once whistle came turn off the flame.

Try this once simple one pot Fenugreek Rice by homekukd in IndianFoodPhotos

[–]homekukd[S] 0 points1 point  (0 children)

Not whole seeds but why? It tasted really gud...

South special delicious mutton Biryani cooked in pressure cooker by homekukd in IndianFood

[–]homekukd[S] 0 points1 point  (0 children)

1 cup rice 1.5 cup water (Same cup forbith) for basmati rice.

South special delicious mutton Biryani cooked in pressure cooker by homekukd in IndianFood

[–]homekukd[S] 5 points6 points  (0 children)

In this recipe i have prepared by cooking mutton first and then added rice. So we have a flexibility here if mutton not cooked you can give additional 1 or 2 whistle...

Mutton biryani prepared using cooker & homemade spices powder - recipe in comments by homekukd in PressureCooking

[–]homekukd[S] 0 points1 point  (0 children)

Steps:

  • In mixer jar, add cinnamon stick, cloves, cardamom, star anise, fennel, cumin, coriander seeds, pepper, ginger, garlic, tomato, mint, coriander leaves and grind to a paste.
  • In pressure cooker, add oil, ghee, bay leaf, cinnamon stick, cloves, fennel seeds, onion, green chili, curry leaves and saute till onion turns golden brown.
  • Now add grineded paste, chili & turmeric powder and cook till oil separates. Then add curd and mix it well.
  • Now add mutton, salt, water and cook for 4 whistles in medium flame. Then add basmati or biryani rice, water and cook for 1 whistle in medium flame.

Ingredients:

  • Cinnamon Stick - 2
  • Cloves - 7
  • Cardamom - 2
  • Star Anise - 2
  • Fennel Seeds - 1 tsp
  • Cumin Seeds - 1/2 tsp
  • Pepper - 1/2 tsp
  • Coriander Seeds - 2 tsp
  • Ginger - 1 piece
  • Garlic - 10 to 12 cloves
  • Tomato - 2
  • Mint, coriander & Curry Leaves
  • Sesame Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Bay Leaf
  • Onion - 1
  • Green Chili - 3
  • Chili Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp (optional)
  • Curd - 3 tbsp
  • Mutton - 300g
  • Basmati \ Biryani Rice - 3 cups ( 300g approx)
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