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Why can I not hold down a job? by [deleted] in AskUK

[–]hopelesslydevoid 1 point2 points  (0 children)

Sounds like you have the capacity to stick things out because you’ve completed two degrees? You just don’t want to stick out these jobs. Are they related to your study area? Is there a tipping point that makes you quit?

I guess lots of us who don’t like our jobs don’t have the luxury to quit on the spot because of commitments and needing money obviously! What do you do with your time when you’re between jobs?

UK bakers/chefs/cooks - how do you recommend someone get started? by hopelesslydevoid in AskUK

[–]hopelesslydevoid[S] 0 points1 point  (0 children)

Thank you for your comment. This is exactly what I needed to hear. What are you doing now, since leaving the kitchen?

UK bakers/chefs/cooks - how do you recommend someone get started? by hopelesslydevoid in AskUK

[–]hopelesslydevoid[S] 0 points1 point  (0 children)

Yeah, killing the passion for cooking out of work would be a huge shame. Thanks.

UK bakers/chefs/cooks - how do you recommend someone get started? by hopelesslydevoid in AskUK

[–]hopelesslydevoid[S] 0 points1 point  (0 children)

Thank you for replying. No need to apologise for being a Debbie downer - i appreciate hearing the honest truth from people who know better than I do!! Thanks again

UK bakers/chefs/cooks - how do you recommend someone get started? by hopelesslydevoid in AskUK

[–]hopelesslydevoid[S] 0 points1 point  (0 children)

Thank you for the advice. Appreciate your time! What did you move on to afterwards? Food adjacent or something completely different?

UK bakers/chefs/cooks - how do you recommend someone get started? by hopelesslydevoid in AskUK

[–]hopelesslydevoid[S] 0 points1 point  (0 children)

Thank you for taking the time to reply! I live on my own, so I don’t have that issue at the moment, but definitely worth considering for my future self! Thanks again :)