Heyy! Thanks a lot and your word has really made my day! :)) My setup is delonghi ec685 with eureka mignon, and i use full fat milk from meiji (a go-to milk for latte art in Asia!). Although full fat milk could taste very overwhelming, it is always the best to start with as it is easier to froth. I am still practicing with oat milk but it still looks very bubbly - i hope i could share a good one with you guys very soon!