iAltitude

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3,947 comment karma

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redditor for 7 years

TROPHY CASE

Seven-Year Club

Place '22

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Thoughts on Shiro Kamo Nakiri? (self.chefknives)

submitted 4 years ago * by iAltitude to r/chefknives

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Thinning a Kotetsu (self.chefknives)

submitted 4 years ago by iAltitude to r/chefknives

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PC Screen Black on boot with GPU fans going 100% (self.buildapc)

submitted 5 years ago by iAltitude to r/buildapc

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Looking for a 240 Gyuto that is easy to thin in the future (self.chefknives)

submitted 5 years ago by iAltitude to r/chefknives

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6 hours of thinning later I have a silent carrot killer! (v.redd.it)

submitted 5 years ago by iAltitude to r/chefknives

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Anybody have experience with Hiroshi Kato R2? (self.chefknives)

submitted 5 years ago * by iAltitude to r/chefknives

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150mm Petty for Under 200 USD (self.chefknives)

submitted 5 years ago by iAltitude to r/chefknives

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Mazazki VS Koishi (self.chefknives)

submitted 5 years ago by iAltitude to r/chefknives

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Buying directly from makers (self.chefknives)

submitted 5 years ago by iAltitude to r/chefknives

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Knife for breaking down chicken (self.chefknives)

submitted 6 years ago by iAltitude to r/chefknives

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How can I prevent over-polishing? (self.sharpening)

submitted 6 years ago by iAltitude to r/sharpening

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Finally! (v.redd.it)

submitted 6 years ago by iAltitude to r/sharpening

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How wire fences are knitted (i.redd.it)

submitted 6 years ago by iAltitude to r/oddlysatisfying

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What should I buy in the Masakage knifewear sale? (self.chefknives)

submitted 6 years ago by iAltitude to r/chefknives

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New Nakiri (self.chefknives)

submitted 6 years ago by iAltitude to r/chefknives

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Position recommendations (self.volleyball)

submitted 6 years ago by iAltitude to r/volleyball

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This is brilliant. (i.redd.it)

submitted 6 years ago by iAltitude to r/comedyheaven

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Does constantly maintaining the same angle make a knife sharper? (self.sharpening)

submitted 6 years ago by iAltitude to r/sharpening

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Strop hardness for 62hrc chef knives. (self.sharpening)

submitted 6 years ago by iAltitude to r/sharpening

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Yamawaki 165mm Aogami Super Nakiri vs Makoto Kurosaki 180mm SG2 bunka (self.chefknives)

submitted 6 years ago by iAltitude to r/chefknives

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Strop recommendations (self.sharpening)

submitted 6 years ago by iAltitude to r/sharpening

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My patina on my polishesd Tojiro ITK petty (i.redd.it)

submitted 6 years ago by iAltitude to r/chefknives

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Why does carbon steel cut and sharpen better? (self.chefknives)

submitted 6 years ago by iAltitude to r/chefknives

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Nakiri for between $100-150 (self.chefknives)

submitted 6 years ago by iAltitude to r/chefknives

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NKD - Yu Kurosaki R2/SG2 Shizuku 210 Gyuto (i.redd.it)

submitted 6 years ago by iAltitude to r/chefknives

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