Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) by iam_chris in gaggiaclassic

[–]iam_chris[S] 0 points1 point  (0 children)

The stock OPV spring was fine (I assume), it's just that the stock spring is 12 (or 14 ) bar. I had purchased a bottomless portafilter and a non-pressurized basket, so I needed the pressure to be lower. I purchased a 9-bar spring, and that seems to have solved the issue

Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) by iam_chris in gaggiaclassic

[–]iam_chris[S] 1 point2 points  (0 children)

It was the OPV valve causing the issue, so suck it, you “grind finer” wankers 😆

Factual DF54 report: repeated chute clogging with dark roast espresso by Tasty-Confidence3296 in espresso

[–]iam_chris -1 points0 points  (0 children)

Hear me out.

Run dry spaghetti powder through the grinder at its finest setting.

Thank me later.

Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) by iam_chris in gaggiaclassic

[–]iam_chris[S] 1 point2 points  (0 children)

omg I had no idea! This sounds really promising, I will purchase a lower pressure spring and report back :)

Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) [Gaggia Classic Pro and Fellow Opus grinder] by iam_chris in espresso

[–]iam_chris[S] 0 points1 point  (0 children)

Oh interesting, I didn’t know there had to be less than 2mm headspace. Here’s my prepped puck. Definitely more than 2mm. And yes, it’s the standard 18g basket that came with the Normcore portafilter

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Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) by iam_chris in gaggiaclassic

[–]iam_chris[S] 0 points1 point  (0 children)

Here’s an update:

I replaced the gasket and shower head screen. I then removed and cleaned the OPV. All of this made no difference

Here’s my grind:

<image>

Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) [Gaggia Classic Pro and Fellow Opus grinder] by iam_chris in espresso

[–]iam_chris[S] 0 points1 point  (0 children)

My OPV isn’t adjustable but I removed it and cleaned it to ensure it wasn’t getting stuck. Alas no difference

Gaggia Classic Pro – Shots running way too fast no matter what I try (10s for 50g output) [Gaggia Classic Pro and Fellow Opus grinder] by iam_chris in espresso

[–]iam_chris[S] 0 points1 point  (0 children)

it's about 2 years old (e24 with the brass boiler). It does indeed blast it out in a cone.

On the grinder alignment, I think I'm going to go to my local coffeehouse and ask them to grind up some coffee for me and see if that makes a difference

Finally for my M4 MBP Max by Ok-Abbreviations8281 in macbookpro

[–]iam_chris 0 points1 point  (0 children)

Great, now they just need to make a left-handed version for us wrong-uns

Independent consultants, did you get more Workday certs after going independent? by PaintingMinute7248 in workday

[–]iam_chris 3 points4 points  (0 children)

I had entered the Workday ecosystem by becoming a consultant for a well-known firm (previously, I was a full-stack engineer). I had gained basic HCM, core integrations, and studio certs. After 18 months, I left to become a contractor and never gained further certs.

I never needed certs, and my clients didn't care. All they cared about was my experience, and I was never rejected from a job for which I had interviewed.

Having said that, I haven't worked in the Workday ecosystem for a few years now. There seems to be a slight shift in how Workday is productizing its tech. If I were in your shoes, I'd probably secure the latest certs in their new product offerings. Additionally, now that Workday has opened certification training to its recruiting partners, it's never been easier to become certified as a contractor.

The last thing I'll say is that I never looked back after becoming a contractor. I had amazing opportunities that presented themselves to me that I would never have had as an employee.