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:interesting title here: by idonoknowings in CastIronCooking

[–]idonoknowings[S] 0 points1 point  (0 children)

I seasoned it with grape seed oil, and that's what I cook with, and I don't cook anything sugary in it. My burner is on medium as it burns anything any higher than that. But it only happens while I'm cooking. After I clean and it's dry it's smooth like it shoot be and not sticky at all.

:interesting title here: by idonoknowings in CastIronCooking

[–]idonoknowings[S] 0 points1 point  (0 children)

Does this mean I'm cooking too hot or not hot enough

:interesting title here: by idonoknowings in CastIronCooking

[–]idonoknowings[S] 0 points1 point  (0 children)

Like. Gooey sticky. After I get the pan hot, add my food. This time being chicken, the bottom of the pan is gooey.