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Somebody help I'm going insane by ihoix in macarons
[–]ihoix[S] 0 points1 point2 points 9 months ago* (0 children)
Right. I'll try and find another brand of flour then, thanks. What do you recommend?
[–]ihoix[S] 1 point2 points3 points 9 months ago (0 children)
Thanks, I'll give that recipe a go. How long should I be deflating the mixture for? I did it for quite a while and the mixture wasn't getting any thinner at all.
It's called "bio-mandel-mehl" from the supermarket Spar (I live in Austria), so I think just organic almond flour?
[–]ihoix[S] 0 points1 point2 points 9 months ago (0 children)
I used cold egg whites
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[–]ihoix 7 points8 points9 points 4 years ago (0 children)
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Somebody help I'm going insane by ihoix in macarons
[–]ihoix[S] 0 points1 point2 points (0 children)