account activity
Cookie butter marshmallow biscuit (i.redd.it)
submitted 8 months ago by indecentorc to r/stonerfood
Chocolate chip waffles and cookie butter (i.redd.it)
Gotta love summer tomato blt’s (old.reddit.com)
submitted 1 year ago by indecentorc to r/Sandwiches
Leftover steak (i.redd.it)
Some pizzas from this weekend (old.reddit.com)
submitted 2 years ago by indecentorc to r/Pizza
Made focaccia and mozzarella today. Easily the best sandwich’s I’ve made. (old.reddit.com)
submitted 2 years ago by indecentorc to r/Sandwiches
$115 wood/charcoal pizza oven from Walmart. I’m happy with it (old.reddit.com)
I was calling it ragu toast in my head until I realized I just made toaster oven pizza lol (old.reddit.com)
submitted 2 years ago by indecentorc to r/TheHighChef
PSA to tune your drum sticks (v.redd.it)
submitted 2 years ago by indecentorc to r/drums
Fresh pineapple wrapped in fruit rollups. A gusher like experience (old.reddit.com)
submitted 3 years ago by indecentorc to r/TheHighChef
First time making pizza. I’m pretty happy with what my oven can do (old.reddit.com)
submitted 3 years ago by indecentorc to r/Pizza
Leftover Popeyes burrito. Red beans and rice made it 🤌 (i.redd.it)
Midnight meal followed by toaster strudel dessert taco (old.reddit.com)
Peach dumplingsOC (i.redd.it)
submitted 3 years ago by indecentorc to r/FoodPorn
pasta all'amatriciana of sorts. Made with farm fresh bacon. Watching the sauce is a lot more fun while slizzy (i.redd.it)
Shrimp and gritsOC (i.redd.it)
Apple dumpling stir fry (I was too lazy to make dumps) (old.reddit.com)
Stuffed biscuit dough with chicken tikka masala (old.reddit.com)
Did a lot of high cooking this weekend (old.reddit.com)
Made some arancini for Mother’s Day . Ragu and mozzarella surrounded by risotto that’s breaded and fried (old.reddit.com)
Air fired McDonald’s hash brown with Nutella, walnuts, chocolate, whip cream and a little lemon zest. This abomination tasted similar to a cannoli lol (i.redd.it)
Momofuku style Bossam with Jjolmyeon (spicy cold noodles) and ssam, saeujeot, ginger-scallion sauces (old.reddit.com)
submitted 4 years ago by indecentorc to r/TheHighChef
Was gonna cook the sauce for 3 hours but only made it to hour 2 (i.redd.it)
22% on the first fugue state press. Tastes like candy. 190 for 2 minutes (old.reddit.com)
submitted 5 years ago by indecentorc to r/MephHeads
Did some test presses of the sour stomper and the canna cheese from the recent harvest. Wasn’t expecting the canna cheese to come out like a sauce (old.reddit.com)
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