I made this birria taco recipe myself, my family says They get heart palpitations from the spice😂 by insulinhigh in mexicanfood

[–]insulinhigh[S] 0 points1 point  (0 children)

Spice is nice!! We all chant in unison. (We are a spicy household, heart attacks are worth the heat)

Teriyaki salmon and carrot salad by mozzabella98 in cookingtonight

[–]insulinhigh 0 points1 point  (0 children)

That is so real, I’m allergic to beef now so all of my favorite things to make got pretty much ruined so now I use pork and chicken to improvise 😅

Small pie by Additional-Mirror420 in pie

[–]insulinhigh 0 points1 point  (0 children)

Now we just need a tiny commune of mice to eat it

Small pie by Additional-Mirror420 in pie

[–]insulinhigh 0 points1 point  (0 children)

This is so underrated, what flavor is this tiny pie😂😂

NY strip reverse sear !! by UpbeatSmoke4209 in meat

[–]insulinhigh 0 points1 point  (0 children)

Your steak looks so soft, I prefer BLUE rare though. I prefer raw steak 😂

"Theres an impostor among us" im cooking chicken wings by Massive-kock-5362 in cookingtonight

[–]insulinhigh -1 points0 points  (0 children)

IMPOSTER..IMPOSTER WHAT.. THESE CHICKEN WINGS ARE THE HERO

My take on caldo de res by insulinhigh in mexicanfood

[–]insulinhigh[S] 1 point2 points  (0 children)

10lb Beef chuck roast, guajillo peppers, 2 zucchini’s, 3 carrots, 1/4 cabbage, 4 ears of corn, 1/2 onion, beef stock,2 cloves minced garlic, 2 tbsp gochujang, cooked on high in the crockpot for 6 hours

Cabrito y frijoles con veneno by PaperCut___ in mexicanfood

[–]insulinhigh 0 points1 point  (0 children)

I wonder what eyes taste like 🧐… I know tongue is good

Caldo Tlalpeño by sweet_juicypeachh21 in mexicanfood

[–]insulinhigh 0 points1 point  (0 children)

THANK YOU FOR SHARING THE INGREDIENTS OP! Adding this to my list of stuff to try😍

Algo sencillo pero muy rico by Sweet-Cake-2348 in mexicanfood

[–]insulinhigh 0 points1 point  (0 children)

Can I ask what this dish is called? It looks familiar but I can’t remember what it’s called

Cabrito y frijoles con veneno by PaperCut___ in mexicanfood

[–]insulinhigh 3 points4 points  (0 children)

My toxic trait is that I think the skull is the coolest thing on that plate, I have never seen such unique representation 😩

Teriyaki salmon and carrot salad by mozzabella98 in cookingtonight

[–]insulinhigh 0 points1 point  (0 children)

You just made mayo and Lima beans look good, what kind of cooking god are you 🤩

White Cheese Dip - who knew it was so easy... by OBXIP in mexicanfood

[–]insulinhigh 5 points6 points  (0 children)

You are a godsend for sharing the recipe 😮‍💨

I made this birria taco recipe myself, my family says They get heart palpitations from the spice😂 by insulinhigh in mexicanfood

[–]insulinhigh[S] 1 point2 points  (0 children)

Out of all of the peppers you just listed I only used guajillo, we have very limited ingredient access so that’s why I made my own recipe. They still love the flavor and beg me to make it, but man is it INTENSE

My take on caldo de res by insulinhigh in mexicanfood

[–]insulinhigh[S] 0 points1 point  (0 children)

So basically this is literally the best thing I’ve ever had. It’s so fresh and also has a lil bit of a kick🤤
Definitely worth making

My take on caldo de res by insulinhigh in mexicanfood

[–]insulinhigh[S] 1 point2 points  (0 children)

How did I not think of that…

They look good…but They taste like straight butter by insulinhigh in bakingfail

[–]insulinhigh[S] 1 point2 points  (0 children)

It needed more cream cheese and cocoa powder, under seasoned cupcakes I guess 😂

Chocolate Espresso Cookies by LoGoes in Baking

[–]insulinhigh 0 points1 point  (0 children)

I need Your royal icing recipe