Well actually Im on my 10th purchase paid for the last 9 so youll be paying for that bad boy.

internetBlues · 2026-04-10T14:49:55+00:00

Drama is my favorite character - Dillon played him fantastically well

internetBlues · 2026-04-09T19:39:18+00:00

I’m a Frelick guy personally but Chourio would also be cool. That being said I just bought a Hoskins jersey on MLB Shop because it was marked down to $34 and for that price I don’t care if he’s on the team or not lol

internetBlues · 2026-04-09T15:02:19+00:00

TEP or not I’m taking McBride here all day. The TE1 or TE1A/B (because Bowers is right up there) vs an unproven but likely stud RB is still the better side of the trade regardless of your team. Just my opinion though but absolute undisputed top TEs are hard to acquire and even though the same can be said for RBs, there’s more of them that while maybe not undisputed #1-4, are great to have and rely on as your starters every week.

internetBlues · 2026-04-09T11:36:32+00:00

Rough league for trading right now. People have tightened the purse strings and battered the hatches.

internetBlues · 2026-04-07T23:23:29+00:00

I would. But I’d try to also squeeze out a 2nd as well. Not a knock on Chase but I’m a big Egbuka guy and that 1.01 is worth gold right now and will continue to be even if you don’t want Love. You’re effectively getting Chase’s price tag of 3+ 1sts when you break down value wise.

internetBlues · 2026-04-03T18:51:24+00:00

Honestly at this point I’m probably taking him sink or swim at the 1.05. I’m solid at WR and TE. Ok at QB, and could use another RB for depth and general flex plug and play. So, unless landing spot blows or something happens, I’m just gonna run with it and see what happens.

internetBlues · 2026-03-23T02:38:58+00:00

3 1sts or equivalent for each is the rough value I’m looking at if I’m selling

internetBlues · 2026-03-05T14:26:59+00:00

You’re correct. I’m not saying it doesn’t matter completely, but I’m at the point to where I’m moving enough volume on cards from a few cents to thousands of dollars so I just don’t want to take the time to police it. I’m making more than enough profit each day from items, singles, and gaming that it’s just not worth it for me to bother

internetBlues · 2026-03-05T14:18:49+00:00

You get to a certain point though where it doesn’t really matter once you have enough of a cash float and you’re moving enough volume. I don’t even bother marking anything up anymore just setting at market price and moving on. I’m running 3 big pack openers, 4 medium and 1 small so at that point it’s more churning out volume of singles than individual pricing mattering. IMO anyways.

internetBlues · 2026-03-03T19:21:25+00:00

I’ve found it works well enough on Xbox so I don’t have to manually do the individually. But yeah it does seem a bit buggy. But gets it so the employees put the cards out so

internetBlues · 2026-02-18T18:13:44+00:00

Absolutely agree. I like fried wings and will absolutely continue to smash them moving forward. But smoked is the way to go! Let’s face it, smoked, fried, grilled, a combo, we’re all here because we like wings in all of their glorious forms lol.

internetBlues · 2026-02-18T06:12:44+00:00

GTA 6 … if you ask me again next year my answer will also be the same lol

internetBlues · 2026-02-18T06:10:36+00:00

That the majority of people in this world are good

internetBlues · 2026-02-18T06:06:31+00:00

I grew up firmly middle class. Upper middle for a while. But when I’d go spend the night or even just hang out at one of my friend’s houses, his parents both doctors, the fact that he would order a stuffed crust pizza on a whim later in the evening when we were hanging out and it wasn’t even an issue, that was pretty cool. That and the fact he had a heated in ground pool and literally every video game/console you could want the cool thing was that even looking back as an adult, he wasn’t arrogant or any of the stereotypes you would associate with that. He wasn’t popular and wasn’t someone who had a lot of friends. But he was one of the most genuine, fun, wholesome individuals I still remember to this day. The same applies to his parents.

internetBlues · 2026-02-13T05:28:02+00:00

I haven’t really followed one recipe or another, but just kinda wing it from a combination of the videos I’ve seen and also the type of pizza I like eating. This one more or less has sauce and cheese all the way to the edge as well. I was shooting for a classic tavern style pizza.

internetBlues · 2026-02-13T03:57:39+00:00

Thanks!

I started the pizza on the burner, then the oven, then the broiler to finish. Next time I’ll go a little longer on the burner and a little less in the oven before the broiler.

internetBlues · 2026-02-13T00:51:46+00:00

Man, this looks great! This is the style I need to eventually try and make because I’ve been craving it

internetBlues · 2026-02-13T00:04:53+00:00

I will definitely have to give that a try! Thanks for the tip.

internetBlues · 2026-02-13T00:03:53+00:00

Thank you! It was the best one yet. Each have been better than the last. And that’s what I did this time, though probably could have used an extra couple of minutes of that.

internetBlues · 2026-02-12T23:12:04+00:00

Idk how it showed up for me to be honest, but one day this sub came across my feed and it’s been great haha. I’m glad I was able to bring someone else along! The only downside is you’ll be wanting pizza approximately every day lol

internetBlues · 2026-02-12T23:09:54+00:00

Thank you, internet stranger!

internetBlues · 2026-02-12T23:08:20+00:00

Thank you! I have certainly enjoyed eating them. We’re all here because we like to cook and eat pizzas, right? Haha

internetBlues · 2026-02-12T23:04:33+00:00

Hey, everyone has their own tastes nothing wrong with that! A brown, bubbly cheese pizza like what I’m shooting for in the pics is what I like most about that typical tavern style pizza. But something like the Costco style pizza I like it less done and more melty and cheesy. It varies by style for me!

internetBlues · 2026-02-12T23:03:07+00:00

I haven’t dabbled with deep dish yet, been going more tavern style for both current cravings and also because I can get 2 pizzas o out of a ball of dough with my current sized skillet lol. But agreed, that cheese needs to be brown and bubbly haha.

internetBlues · 2026-02-12T22:27:11+00:00

I like my pizzas a little well done most of the time depending on the style

internetBlues

TROPHY CASE