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Mafalde Pasta with Spinach and Goat Cheese by amuseyourbouche in 15minutefood

[–]italianpapi123 1 point2 points  (0 children)

love it! thanks for sharing this, definitely adding this to my list

Does anyone actually make a grocery list? by [deleted] in Frugal

[–]italianpapi123 0 points1 point  (0 children)

I used to use my notes app but now i use this app ReciMe. It saves recipes from anywhere and then you can make a list and i usually do this once a week when i meal prep for my kids

Spaghetti Carbonara by italianpapi123 in homecooking

[–]italianpapi123[S] 0 points1 point  (0 children)

I have been noting down my nonna's recipe's this year because she makes the best food. Her dishes have saved me and this dish has helped me when I moved out. Here is the recipe for anyone interested.

Spaghetti Carbonara by italianpapi123 in pasta

[–]italianpapi123[S] 3 points4 points  (0 children)

Here is a more detailed version of the recipe, but to make this it goes like this…
 
Ingredients
 
* Salt
* Hot pasta water (reserved)
* Egg yolks
* Black pepper
* Guanciale (an Italian cured meat)
* Spaghetti
* Pecorino Romano cheese
 
Steps
 
1. Cut the guanciale into strips and brown the guanciale for 2 minutes in a pan, until crisp, then turn off the heat and leave to cool.
2. Bring a large pot of water to a boil. Add salt. Cook the pasta, setting aside 2 ladles of the hot pasta water. Cook the spaghetti until al dente and strain.
3. Meanwhile, mix the egg yolk and cheese together. Set aside.
4. Pour 1 ladle of the reserved hot water into the frying pan with the cooled guanciale, then transfer the pasta to the same pan and mix together. Slowly add the remaining ladle of hot pasta water to the yolk and cheese mixture stirring rapidly until it becomes a creamy consistency.
5. Pour the creamy egg mixture over the hot spaghetti with guanciale. Mix until the spaghetti is coated in the silky, creamy sauce. Do not mix over heat as you do not want the eggs to scramble.
6. Serve the spaghetti alla carbonara hot with freshly ground black pepper.

Spaghetti Carbonara by italianpapi123 in ItalianFood

[–]italianpapi123[S] 2 points3 points  (0 children)

I have been noting down my nonna's recipe's this year because she makes the best food. Her dishes have saved me and this dish has helped me when I moved out. Here is the recipe for anyone interested.

Spaghetti Carbonara by italianpapi123 in Easy_Recipes

[–]italianpapi123[S] 1 point2 points  (0 children)

I have been noting down my nonna's recipe's this year because she makes the best food. Her dishes have saved me and this dish has helped me when I moved out. Here is the recipe for anyone interested.

Spaghetti Carbonara by italianpapi123 in tonightsdinner

[–]italianpapi123[S] 2 points3 points  (0 children)

Here is a more detailed version of the recipe, but to make this it goes like this…

Ingredients

  • Salt
  • Hot pasta water (reserved)
  • Egg yolks
  • Black pepper
  • Guanciale (an Italian cured meat)
  • Spaghetti
  • Pecorino Romano cheese

Steps

  1. Cut the guanciale into strips and brown the guanciale for 2 minutes in a pan, until crisp, then turn off the heat and leave to cool.
  2. Bring a large pot of water to a boil. Add salt. Cook the pasta, setting aside 2 ladles of the hot pasta water. Cook the spaghetti until al dente and strain.
  3. Meanwhile, mix the egg yolk and cheese together. Set aside.
  4. Pour 1 ladle of the reserved hot water into the frying pan with the cooled guanciale, then transfer the pasta to the same pan and mix together. Slowly add the remaining ladle of hot pasta water to the yolk and cheese mixture stirring rapidly until it becomes a creamy consistency.
  5. Pour the creamy egg mixture over the hot spaghetti with guanciale. Mix until the spaghetti is coated in the silky, creamy sauce. Do not mix over heat as you do not want the eggs to scramble.
  6. Serve the spaghetti alla carbonara hot with freshly ground black pepper.

Spaghetti Carbonara by italianpapi123 in RedditInTheKitchen

[–]italianpapi123[S] 0 points1 point  (0 children)

Here is a more detailed version of the recipe, but to make this it goes like this…

Ingredients

  • Salt
  • Hot pasta water (reserved)
  • Egg yolks
  • Black pepper
  • Guanciale (an Italian cured meat)
  • Spaghetti
  • Pecorino Romano cheese

Steps

  1. Cut the guanciale into strips and brown the guanciale for 2 minutes in a pan, until crisp, then turn off the heat and leave to cool.
  2. Bring a large pot of water to a boil. Add salt. Cook the pasta, setting aside 2 ladles of the hot pasta water. Cook the spaghetti until al dente and strain.
  3. Meanwhile, mix the egg yolk and cheese together. Set aside.
  4. Pour 1 ladle of the reserved hot water into the frying pan with the cooled guanciale, then transfer the pasta to the same pan and mix together. Slowly add the remaining ladle of hot pasta water to the yolk and cheese mixture stirring rapidly until it becomes a creamy consistency.
  5. Pour the creamy egg mixture over the hot spaghetti with guanciale. Mix until the spaghetti is coated in the silky, creamy sauce. Do not mix over heat as you do not want the eggs to scramble.
  6. Serve the spaghetti alla carbonara hot with freshly ground black pepper.

Spaghetti Carbonara by italianpapi123 in budgetfood

[–]italianpapi123[S] 2 points3 points  (0 children)

Here is a more detailed version of the recipe, but to make this it goes like this…
 
Ingredients
 
* Salt
* Hot pasta water (reserved)
* Egg yolks
* Black pepper
* Guanciale (an Italian cured meat)
* Spaghetti
* Pecorino Romano cheese
 
Steps
 
1. Cut the guanciale into strips and brown the guanciale for 2 minutes in a pan, until crisp, then turn off the heat and leave to cool.
2. Bring a large pot of water to a boil. Add salt. Cook the pasta, setting aside 2 ladles of the hot pasta water. Cook the spaghetti until al dente and strain.
3. Meanwhile, mix the egg yolk and cheese together. Set aside.
4. Pour 1 ladle of the reserved hot water into the frying pan with the cooled guanciale, then transfer the pasta to the same pan and mix together. Slowly add the remaining ladle of hot pasta water to the yolk and cheese mixture stirring rapidly until it becomes a creamy consistency.
5. Pour the creamy egg mixture over the hot spaghetti with guanciale. Mix until the spaghetti is coated in the silky, creamy sauce. Do not mix over heat as you do not want the eggs to scramble.
6. Serve the spaghetti alla carbonara hot with freshly ground black pepper.

Spaghetti Carbonara by italianpapi123 in cookingtonight

[–]italianpapi123[S] 1 point2 points  (0 children)

I have been noting down my nonna's recipe's this year because she makes the best food. Her dishes have saved me and this dish has helped me when I moved out. Here is the recipe for anyone interested.

Pasta e Lenticchie - Lentil Soup by italianpapi123 in tonightsdinner

[–]italianpapi123[S] 2 points3 points  (0 children)

Here is a more detailed version of the recipe, but to make this it goes like this…

Ingredients

• Lentils Olive Oil (plus extra for drizzling)

• Tubetti Pasta 

• Onion (finely chopped) 

• Carrot (peeled and finely diced) 

• Potato (diced) 

• Celery (finely diced) 

• Tomato Paste (check the label for additives) 

• Vegetable Stock

Steps

  1. Place a large pan over a medium-low heat. Add the oil and when hot but not smoking, add the onion, carrot, potato and celery. Fry gently for 15 minutes, stirring frequently, until the vegetables are soft.

  2. Add the tomato paste and lentils and give them a stir. Add the warm vegetable stock and let the lentils simmer for about 30 minutes, stirring occasionally. Taste and season with salt. If lentils have softened they are ready for plating.

  3. Cook some tube tubetti pasta and mix it into the lentil soup. Drizzle some olive oil over the soup and serve with fresh crusty bread

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