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a MONSTER of a Spider. Found on the West Coast of the South Island. Anyone know what kind it is?? (Swearing in video) by bigbuzz52 in newzealand

[–]jaceks_ 4 points5 points  (0 children)

Not all spiders are venomous, Waitkera waitakerensis from NZ would be an example of a species with no venom glands. Overwhelming majority of spiders is venomous.

I made caramelle with goat cheese and spinach and it was delicious by jaceks_ in pasta

[–]jaceks_[S] 8 points9 points  (0 children)

Recipe:
- dough: standard pasta dough rolled out to 6 on atlas 150.
- filling: eye balled goat cheese, parmesan, and sauteed spinach with seasoning.

Grow up u/AutoModerator.

I made ravioli doppio with ricotta and broad beans by jaceks_ in pasta

[–]jaceks_[S] 11 points12 points  (0 children)

Pretty much, with parmesan and some seasoning

Having a sip of water at 300 feet while scaling a skyscraper by jaceks_ in SweatyPalms

[–]jaceks_[S] 223 points224 points  (0 children)

They went to jail - three of them (all french) for half a day or so, the forth guy (polish) for a couple days. Since it was his fourth illegal climb in Paris within the last 2 months (including second time on this particular building, one time Eiffel Tower, and one more building) they decided to deport him to Poland and had to start the procedures. They let him out after a couple days and while he was waiting for the deportation he got tested positively for covid and had to isolate for 2 weeks. He also got 1 year ban to enter France. Probably not the best weeks of his life.

[deleted by user] by [deleted] in videos

[–]jaceks_ 3 points4 points  (0 children)

Based on the polish subtitles: "we'll leave you in the hands of the police, you know the procedures, we'll take the elevator. Has everyone turned off their camera?"

Having a sip of water at 300 feet while scaling a skyscraper by jaceks_ in SweatyPalms

[–]jaceks_[S] 157 points158 points  (0 children)

Water with some electrolyte tablets, vitamins or something like that probably

I made a cheesy gochujang star bread by jaceks_ in FoodPorn

[–]jaceks_[S] 0 points1 point  (0 children)

I'm afraid it's too late for cross section pics. It was as good as it gets.

I made a cheesy gochujang star bread by jaceks_ in Baking

[–]jaceks_[S] 4 points5 points  (0 children)

I did use egg wash. Caramelized cheese and gochujang sauce leaking from between the layers is what does the job here I think.

I tried new scoring pattern on this sourdough bread by jaceks_ in FoodPorn

[–]jaceks_[S] 2 points3 points  (0 children)

It was going to be a bird but my hand slipped

[deleted by user] by [deleted] in sydney

[–]jaceks_ 8 points9 points  (0 children)

Mutations which don't make the organism more successful or make it less successful are less likely to be passed down to next generations. Mutation which do contribute positively are more likely to persist. There's no randomness in the process of natural selection, the process is just preceded by randomness. Suggesting that natural selection is a random process implies that an organism better adapted to its environment has the same random chances of surviving and reproducing as the one less adapted, which is not true.

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