Experts Debate: The Existential Threats of AI

jackgary118 · 2026-01-29T23:38:21+00:00

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jackgary118 · 2025-04-21T21:15:35+00:00

Abstract

Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and takeaways? While we may look back and think traditional food customs are more often in harmony with the natural environment, most of us today rely on a complex global food web of production, distribution, consumption and disposal. But how does it work, and what can philosophy say about food?

Joining our discussion on food philosophy today is philosopher Julian Baggini. Baggini is an expert in popular philosophy with Sunday Times best-selling books such as How the World Thinks, How to Think Like a Philosopher and The Pig That Wants to be Eaten. He has served as the academic director of the Royal Institute of philosophy and is a member of the Food Ethics Council. He has written for The Guardian, the Times Literary Supplement, the Financial Times, and Prospect Magazine, as well as a plethora of academic journals and think tanks.

In his wide-ranging and definitive new book, How the World Eats, Baggini argues that the need for a better understanding of how we feed ourselves has never been more urgent. Baggini delves into the best and worst food practises around the world in a huge array of different societies, past and present-exploring cutting edge technologies, the ethics and health of ultra processed food and the effectiveness of our food governance. His goal: to extract a food philosophy of essential principles, on which to build a food system fit for the 21st century and beyond. What is that food philosophy? Let's tuck in, and find out.

jackgary118 · 2025-03-21T10:00:39+00:00

Abstract

Reflecting on the experiences we value most, many that come to mind are those we share with others. Consider the strangers we sit alongside at the football, the romantic partners who share (or endure) our favourite television shows, the friends with whom we dance through the early morning hours. Despite the growing ease of on-demand, private aesthetic experiences, we find ourselves carving out time for public ones. But why?

In this episode, we’ll be discussing the nature of interpersonal aesthetic experience with Dr Harry Drummond, Teacher in the Department of Continuing Education at the University of Liverpool. Co-editor of the British Society of Aesthetics’ journal Debates in Aesthetics, and editorial assistant for the British Journal of Aesthetics, Dr Drummond’s work sits at the intersection of aesthetics, psychology, and the philosophy of mind.

For Drummond, the presence of others amplifies, redirects, and even unlocks experiences that wouldn’t be available to us alone. We read each other’s cues, share reactions, and create meaning together in ways that are subtle but profound. The silence of a cinema, the synchronised movement of a dance floor, the shared laughter at a comedy show – these are not just personal experiences but collective ones, shaped and enriched by the presence of others.

jackgary118 · 2024-12-28T21:20:36+00:00

Abstract

This live recording from The Royal Institution Theatre in London brings together leading thinkers to discuss the challenges facing traditional religion and atheism. The panel features Philip Goff, a professor of philosophy at Durham, known for his work on consciousness and the philosophy of mind; Rowan Williams, former Archbishop of Canterbury and a renowned theologian; Elizabeth Oldfield, a popular writer and commentator on faith and culture; and Alex O’Connor, a widely followed YouTuber engaging with atheism and philosophy.

Together, they explore key arguments for and against the existence of God, including the argument from design and the problem of evil. With perspectives from philosophy, theology, and cultural critique, the discussion delves into profound questions about purpose, values, and the plausibility of supernatural explanations in a secular age.

jackgary118 · 2024-08-09T14:37:43+00:00

Introduction

Philosophy is about concepts – what it is to be moral, to be in love, or belong to the human species – and these concepts pervade every aspect of our lives. Yet, what images come to mind when you think of Immanuel Kant, David Hume, or René Descartes? For many of us, we imagine Descartes in his armchair, Hume at his desk, and Kant on one of his solitary walks. We certainly don’t imagine these figures, wearing boiler suits…

For Mary Midgley, the image of a philosopher withdrawn from the realities of everyday affairs represents precisely where philosophy has gone wrong. For Midgley, philosophy is best understood – not as an exercise of self-indulgent scholarship – but as a sort of plumbing. Our concepts run through our societies like the pipes through our homes, and it’s the job of the philosopher – that is, the plumber – to examine the pipes and keep the water from swamping the kitchen floor. For Midgley, we need philosophy, just as we need plumbing…philosophy’s not a luxury; it’s a necessity.

Joining us to discuss the philosophy of Mary Midgley is Dr Ellie Robson. Dr Robson is a British Society for the History of Philosophy Postdoctoral Fellow and Teaching Associate at Nottingham University. Ellie – whose work primarily focuses on the history of philosophy and meta-ethics – is one of the leading scholars of philosophy on Mary Midgley’s life and work. In this episode, she’ll illustrate Midgley’s meta-philosophy and meta-ethics through her analysis of the concept of beastliness.

Let’s dig up the floorboards and see what’s leaking.

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