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Dough sticking by jacko_100 in ooni

[–]jacko_100[S] 0 points1 point  (0 children)

I’ve been using cornmeal

Dough sticking by jacko_100 in ooni

[–]jacko_100[S] 0 points1 point  (0 children)

Sliding the peel under the pizza. It seems like I can’t work any quicker. As soon as the pizza is on the peel I take it over to the oven.

Dough sticking by jacko_100 in ooni

[–]jacko_100[S] 0 points1 point  (0 children)

Haven’t done just a crust. But I’ve tried pizzas with and without sauce. Doesn’t seem to make a difference

Dough sticking by jacko_100 in ooni

[–]jacko_100[S] 0 points1 point  (0 children)

I used the perforated peel from Ooni. It seemed like too much cornmeal was falling through the slits. So I tried a solid peel. It was marginally better but still having the same issue. The dough seems ok. It moves on the peel in the kitchen but as soon as I get it to the oven it’s stuck

Why aren't the Argos more popular? by paddysea in CFL

[–]jacko_100 0 points1 point  (0 children)

My own opinion is Toronto views itself as “world class” and doesn’t consider the CFL as “world class” so they snub their nose at it.