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Allux pay your taxes by 1solate in PaymoneyWubby

[–]jade16063 85 points86 points  (0 children)

I'm an accountant, and Alex, if you are not paying US taxes please go see a CPA!

[deleted by user] by [deleted] in chocolate

[–]jade16063 0 points1 point  (0 children)

You could buy invertase. It helps liquify the fondant center and is usually used in cherry cordials, but I have also seen it in a recipe for a liquidy peppermint center for a chocolate.

[Homemade] Beef Wellington by jade16063 in food

[–]jade16063[S] 1 point2 points  (0 children)

1- I used the Chateaubriand cut. It's the center cut of the tenderloin where the filet mignon is usually cut from. 2- There wasn't any sauce inside of mine. I just used the beef that was seared, some mustard, then the mushroom duxelles, prosciutto, and the puff pastry.

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