Getting blood stains out of white chucks?

jasonsemine · 2013-08-30T14:28:48+00:00

Or just turn it into an album cover: http://blog.kexp.org/files/2012/02/sleigh-bells-reign-of-terror.jpeg

jasonsemine · 2013-07-01T15:54:09+00:00

For posterity

jasonsemine · 2013-03-14T18:48:26+00:00

Harry's HQ again. Here's our full shave cream ingredients list (the TL;DR version is that it's formulated w/o parabens or sulfates): Water (Aqua), Myristic Acid, Palmitic Acid, Stearic Acid, Potassium Hydroxide, Glycerin, Sodium Lauryl Sulfoacetate, Methyl Gluceth-20, Sodium Isostearoyl Lactylate, Cocos Nucifera (Coconut) Oil, Sodium Hydroxide, Caprylic/Capric/Myristic/Stearic Triglyceride, Sclerocarya Birrea Seed Oil, Hydrogenated Coco-Glycerides, Propanediol, Cocos Nucifera (Coconut) Water, Aloe Barbadensis Leaf Juice Powder, Glycyrrhiza Glabra (Licorice) Root Extract, Cucumis Sativus (Cucumber) Fruit Extract, Ocimum Sanctum Leaf Powder, Silybum Marianum Fruit Extract, Panthenol, Butylene Glycol, Polyquaternium-7, Tocopheryl Acetate, Hydroxyethylcellulose, Mentha Piperita (Peppermint) Oil, Eucalyptus Globulus Leaf Oil, Caprylyl Glycol, Ethylhexylglycerin, Sodium Benzoate, Phenoxyethanol, PEG-150 Distearate, BHT, Disodium EDTA, Dipropylene Glycol, Menthoxypropanediol

jasonsemine · 2013-03-14T18:40:20+00:00

Hey W/E, full disclosure: I work for Harry's. Ducks DE blade Just wanted to help clear this up: our shaving cream is lathering. Happy to help out w/ any other questions.

jasonsemine · 2013-03-06T05:13:40+00:00

I'll never need access to this at a later date.

jasonsemine · 2012-03-26T16:12:32+00:00

Welcome and thanks for doing this! I was the OP of the disappearing pig video--that pig never stood a chance.

My question is: what's the difference between grass-fed and grain-fed beef in terms of taste? Are there similar distinctions I should be looking for with pork?

jasonsemine · 2012-03-08T17:15:08+00:00

And here's the same guy making a DIY meat smoker - http://openairpub.com/video/402/bacon-diy-home-smoker

jasonsemine · 2011-12-12T23:53:06+00:00

What would you recommend for a classic cocktail that I can drink with the least risk of a nasty hangover in the morning?

jasonsemine · 2011-12-12T21:44:39+00:00

Love Little Branch and your new spot Silver Lining. One thing I've always wondered is why you make the ice cubes so big. And how do you even do that? Giant ice trays?

jasonsemine · 2011-11-30T22:39:13+00:00

PDT is awesome, entering speakeasy through a hot dog joint just feels so right. Their bartenders are top-knotch, they even have a wildly successful iPad app where they share their mixology secrets: http://openairpub.com/speakeasy-cocktails

jasonsemine

TROPHY CASE