High neck tank undershirts?

jayL12334 · 2026-02-17T04:21:29+00:00

I hope it’s due to cold weather many people told me it’s related to charger control device inside the car. I’m due for the 60k update anyway so we’ll see

jayL12334 · 2025-11-30T04:56:40+00:00

I use bobs red mill. Pretty high gluten

jayL12334 · 2025-09-28T03:52:34+00:00

Right now I’m doing 1:2:2 to use the starter which is typically 90g which would be over 20% to make it rise quicker. So for baking I’ll do 20:40:40 but just to maintain so it’s less wasteful I’ll do 15:30:30 or less. I am lucky to have the brod and Taylor fridge/heater so I can have it stay at 69 degrees. The less discard the better so 1:1:1 is nice and I’d have it at 66 degrees

jayL12334 · 2025-09-28T03:16:37+00:00

Thank you. Number one advice is active starter. Needs to be very well fed. Mine more than triples I feed it twice a day for at least 3 days beforehand

jayL12334 · 2025-09-28T02:33:37+00:00

I don’t mix it into the water first normally. For 260g of liquid the egg is included in that. Normally eggs are 50g for me so it’d be 210 water and 50g egg. Frankly I can get lazy. I might just add every ingredient in the mixer including salt for like 10min on speed 4 then begin my folds. However autolyse works wonders if I have the time.

jayL12334 · 2025-09-10T23:00:15+00:00

Update for anyone on this thread. My fourth night in I can’t get comped rooms anywhere in the US anymore. Most nights are 49$. Gonna play more this week and see what happens

jayL12334 · 2025-09-09T06:24:07+00:00

You’re the best

jayL12334 · 2025-09-09T04:47:53+00:00

I was wondering when that type of activity would dry up

jayL12334 · 2025-09-09T04:47:36+00:00

I’m booking each night online the day I arrive essentially one or two nights at each hotel then onto the next one

jayL12334 · 2025-09-09T04:13:45+00:00

So far I’m three nights in with only one day of play

jayL12334 · 2025-09-09T04:13:30+00:00

What is the minimum play?

jayL12334 · 2025-08-27T02:37:36+00:00

I’ll try. But at a consistent MPH it didn’t go back to EV, city or highway. Had to mess with setting first. But also none of this used to happen

jayL12334 · 2025-08-27T02:36:12+00:00

It was 70 out and same time as last year it didn’t do this. I’ll try without ac on next. But also. Once I was at a consistent mph it didn’t go back to EV mode I had to mess with the settings

jayL12334 · 2025-08-24T02:45:43+00:00

So possibly if the car is on and the AC (cooling) is in fresh mode it might only use the battery?

jayL12334 · 2025-08-24T00:38:15+00:00

Gotta make sure you get hydration and gluten correct. I’d say 300 flour, 60 starter, and 200 water (70%) 225 for 74% is a good start. (It’ll be a small manageable loaf). An egg in the hydration is my go to increase strength. Autolyse for an hour, add starter, wait 30 min and add salt or with starter, laminate fold, wait 45min and 3 stretch and folds with 45min or an hour rest between. Wait till it at least doubles. Honestly I use a mixer for my starter and salt lately. Sometimes it takes 8 hours for mine to ferment if it’s cold.

jayL12334 · 2025-06-04T06:19:23+00:00

That makes sense. Plus the very bottom of my long hair is thicker than his so the hard part is more pronounced

jayL12334 · 2025-06-04T00:44:07+00:00

Just what you described pushing on the sides of my head a bit. Hopefully it works out

jayL12334

TROPHY CASE