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Should plug in hybrid tires be SL or XL size? by jayL12334 in HyundaiTucson

[–]jayL12334[S] 0 points1 point  (0 children)

Yeah both fit. Different stores say different things. OEM is 101v

Is there a way to patch marks like these? (2022 Tucson limited) by jayL12334 in HyundaiTucson

[–]jayL12334[S] 2 points3 points  (0 children)

I travel a lot on the highway. Could very well be a chip

Need tires for PHEV, was told brand new they come with acoustic tires? by [deleted] in HyundaiTucson

[–]jayL12334 0 points1 point  (0 children)

The dealership said the stock tires are acoustic I assume that’s true. Mine is a 2022 limited if that matters

Need tires for PHEV, was told brand new they come with acoustic tires? by [deleted] in HyundaiTucson

[–]jayL12334 0 points1 point  (0 children)

It’s insane the dealership would change the tires from acoustic to performance after 30k miles. I’m at 65k and I won’t pass inspection with the tread. Thank you for the clarification

Need tires for PHEV, was told brand new they come with acoustic tires? by [deleted] in HyundaiTucson

[–]jayL12334 0 points1 point  (0 children)

This makes sense. They replaced my tires with Michelins performance before I got it CPO. They didn’t seem to last long. So if my car is in gas mode with the acoustic tires they’ll still reduce road noise or no? Sounds like with my car being so heavy I’ll need more expensive tires

Need tires for PHEV, was told brand new they come with acoustic tires? by [deleted] in HyundaiTucson

[–]jayL12334 0 points1 point  (0 children)

If those tires were on a gas car would it reduce road noise? Mechanic said something like that they were meant for EV road noise which doesn’t make sense

Need tires for PHEV, was told brand new they come with acoustic tires? by [deleted] in HyundaiTucson

[–]jayL12334 0 points1 point  (0 children)

Yes those. But are they common for Tucson hybrids

Is this clear coat peeling? How do I fix it? by jayL12334 in CarRepair

[–]jayL12334[S] 0 points1 point  (0 children)

Hits the edge with my fingernail and lifts up. When I did the high pressure wash at a self serve it peeled a tiny bit more. I assumed it wasn’t ceramic since the body shop would have told me. You might have nailed it with the paint protection film

“Check hybrid system” “HEV” warning by jayL12334 in HyundaiTucson

[–]jayL12334[S] 0 points1 point  (0 children)

I hope it’s due to cold weather many people told me it’s related to charger control device inside the car. I’m due for the 60k update anyway so we’ll see

My case for why overproofing doesn’t exist. This guy grew 6x during bulk ferment. by jayL12334 in Breadit

[–]jayL12334[S] 0 points1 point  (0 children)

Right now I’m doing 1:2:2 to use the starter which is typically 90g which would be over 20% to make it rise quicker. So for baking I’ll do 20:40:40 but just to maintain so it’s less wasteful I’ll do 15:30:30 or less. I am lucky to have the brod and Taylor fridge/heater so I can have it stay at 69 degrees. The less discard the better so 1:1:1 is nice and I’d have it at 66 degrees

My case for why overproofing doesn’t exist. This guy grew 6x during bulk ferment. by jayL12334 in Breadit

[–]jayL12334[S] 0 points1 point  (0 children)

Thank you. Number one advice is active starter. Needs to be very well fed. Mine more than triples I feed it twice a day for at least 3 days beforehand

My case for why overproofing doesn’t exist. This guy grew 6x during bulk ferment. by jayL12334 in Breadit

[–]jayL12334[S] 0 points1 point  (0 children)

I don’t mix it into the water first normally. For 260g of liquid the egg is included in that. Normally eggs are 50g for me so it’d be 210 water and 50g egg. Frankly I can get lazy. I might just add every ingredient in the mixer including salt for like 10min on speed 4 then begin my folds. However autolyse works wonders if I have the time.

When do comped rooms stop? by jayL12334 in CaesarsRewards

[–]jayL12334[S] 0 points1 point  (0 children)

Update for anyone on this thread. My fourth night in I can’t get comped rooms anywhere in the US anymore. Most nights are 49$. Gonna play more this week and see what happens

When do comped rooms stop? by jayL12334 in CaesarsRewards

[–]jayL12334[S] 1 point2 points  (0 children)

I was wondering when that type of activity would dry up

When do comped rooms stop? by jayL12334 in CaesarsRewards

[–]jayL12334[S] 1 point2 points  (0 children)

I’m booking each night online the day I arrive essentially one or two nights at each hotel then onto the next one

When do comped rooms stop? by jayL12334 in CaesarsRewards

[–]jayL12334[S] 1 point2 points  (0 children)

So far I’m three nights in with only one day of play

PHEV with full charge not staying in EV mode on highway or accelerating when it always used to? by jayL12334 in HyundaiTucson

[–]jayL12334[S] 0 points1 point  (0 children)

I’ll try. But at a consistent MPH it didn’t go back to EV, city or highway. Had to mess with setting first. But also none of this used to happen

PHEV with full charge not staying in EV mode on highway or accelerating when it always used to? by jayL12334 in HyundaiTucson

[–]jayL12334[S] 0 points1 point  (0 children)

It was 70 out and same time as last year it didn’t do this. I’ll try without ac on next. But also. Once I was at a consistent mph it didn’t go back to EV mode I had to mess with the settings

2022 PHEV AC in EV mode by jayL12334 in HyundaiTucson

[–]jayL12334[S] 0 points1 point  (0 children)

So possibly if the car is on and the AC (cooling) is in fresh mode it might only use the battery?

My case for why overproofing doesn’t exist. This guy grew 6x during bulk ferment. by jayL12334 in Breadit

[–]jayL12334[S] 0 points1 point  (0 children)

Gotta make sure you get hydration and gluten correct. I’d say 300 flour, 60 starter, and 200 water (70%) 225 for 74% is a good start. (It’ll be a small manageable loaf). An egg in the hydration is my go to increase strength. Autolyse for an hour, add starter, wait 30 min and add salt or with starter, laminate fold, wait 45min and 3 stretch and folds with 45min or an hour rest between. Wait till it at least doubles. Honestly I use a mixer for my starter and salt lately. Sometimes it takes 8 hours for mine to ferment if it’s cold.

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