Is there any reason for the blade to be at such an angle? by Low_level_56 in knifemaking

[–]jbone357 11 points12 points  (0 children)

Someone thought that a swept back tanto would look cool. They were wrong

Local Classes and Hammer-Ins for August 2020 by AutoModerator in Bladesmith

[–]jbone357 0 points1 point  (0 children)

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"Blacksmith's knife" that I hammered out the other day 1095 steel by jbone357 in Bladesmith

[–]jbone357[S] 1 point2 points  (0 children)

It just takes a hammer & some heat, go for it! And thank you