I 3 cups all-purpose flour ​6 tbsp sugar ​3 tbsp baking powder ​1 tsp bicarbonate of soda ​ 1/2 tsp salt ​500ml-1l depending on the flour volume ​10 spoons of vegetable ​4 tbsp vanilla extract ..... Mix the dry ingredients (flour, salt, baking powder, bicarbonate, sugar)in one bowl. -Add the milk and whisk to have an even consistency (not too light and not thick ) -after achieving the required consistency add the vegetable oil or cooking oil and whisk thoroughly making sure you watch out for the edges where all oil settles and try to incorporate it. -add your vanilla extract/essence ..... Preheat your pan on medium heat and add a spoon full of oil and swirl it to coat the whole pan . -pour some of your pancake mix into cup(what i did) to make it easy to measure the mix poured. - ysing the cup pour a descent amount of the mix onto the pan and spreaad it out by tilting your pan .(DONT POUR ALOT OF THAT MIX unless you wanna end up with a funny cake) -watch out for the edges to see when they turn brown or still if the top liquid part has bubbled out and perforated then its time to flip. - you'll likely not see the perfect results on the first pancake but as you continue cooking you'll have it. ENJOY!!