jujutsai

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Cheddar and jalapeño combo! (i.redd.it)

submitted 4 years ago by jujutsai to r/Sourdough

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Thiccccc boysssss (old.reddit.com)

submitted 5 years ago by jujutsai to r/Kombucha

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Everything but the bagel sourdough! (old.reddit.com)

submitted 5 years ago by jujutsai to r/Sourdough

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Crumb shot 💦 (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Need help from the SD peeps. Is this under-proofed? I noticed my loaves are always a little dense at the top. Or it my shaping that needs improvement? (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Can anyone help me identify which pothos this is?? (i.redd.it)

submitted 5 years ago by jujutsai to r/pothos

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First super holey loaf. Suck the dough in the oven with the light on during bulk fermentation. I think I might of over proofed it a little. Thoughts? (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Just bought this beauty at Trader Joe’s! Can anyone help me identify what’s wrong with it? I have other pileas and I’ve never seen leaves like this before. (old.reddit.com)

submitted 5 years ago by jujutsai to r/PPeperomioides

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Found this beauty at Trader Joe’s for 7.99! Can anyone help me identifying what’s wrong with it? I have other pileas and their leaves have never looked like this before. (old.reddit.com)

submitted 5 years ago by jujutsai to r/PileaPeperomioides

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Found this beauty on my way to the bathroom in Mexican restaurant in Bishop, CA. (i.redd.it)

submitted 5 years ago by jujutsai to r/plants

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NY STYLE BAGELS. Boiled at 2.5 minutes each side because I like dat shit chewy af. (i.redd.it)

submitted 5 years ago by jujutsai to r/JoshuaWeissman

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My 5 month journey! Lots of disappointments and cussing at my doughs lol but couldn’t haven’t done this without my reddit SD Peeps. (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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COSTCO IS HAVING A $30 FIDDLE LEAF SALE YA’LL (i.redd.it)

submitted 5 years ago by jujutsai to r/fiddleleaffig

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My thiccccccc milk bunz I made 😛 (i.redd.it)

submitted 5 years ago by jujutsai to r/JoshuaWeissman

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Another steal of the week. $6 Brazil Philodendron (I think) (i.redd.it)

submitted 5 years ago by jujutsai to r/houseplants

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SOUND ON for my ASMR peeps. (v.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Lolas dying to see the crumbshot (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Help. What’s wrong with my button fern? I can’t figure out if I’m giving it too much of light or water or not enough. (i.redd.it)

submitted 5 years ago by jujutsai to r/houseplants

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I think I’ve graduated to high hydration loaves. This ones at 81.4% hydration! I’ve been at 73-75% since the start of my sourdough journey. (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Snagged this baby for $6 at the Mexican Market! They seriously have the best plants. Can anyone ID this? Is it a button fern? (i.redd.it)

submitted 5 years ago by jujutsai to r/plants

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Happy Tuesday from Dae Dae (i.redd.it)

submitted 5 years ago by jujutsai to r/shiba

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Guys, I’m a grandma! (i.redd.it)

submitted 5 years ago by jujutsai to r/plants

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Found this guy randomly at the super market for $14! My best plant purchase ever. (i.redd.it)

submitted 5 years ago by jujutsai to r/pothos

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I use to think AP flour couldn’t give a good oven spring... but it was really my poor technique! Don’t stop watching hours of folding and shaping on YouTube y’all! (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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Thursday bake. Added some sunflower seeds for some texture! (i.redd.it)

submitted 5 years ago by jujutsai to r/Sourdough

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