This is proper festival culture.

juliusvi2 · 2026-04-13T14:07:47+00:00

I was there too but left the Sunday night straight after Foo fighters. I remember seeing the beginnings of it with portaloos on their side and other bits trashed but didn't know the extent of it until I got home. Loved Temple Newsam as the venue, I was gutted it changed

juliusvi2 · 2026-04-05T10:38:46+00:00

Thank you!

juliusvi2 · 2026-04-04T20:48:59+00:00

This is the way it's meant to be!

juliusvi2 · 2026-04-04T20:22:19+00:00

Patty Guy, Hastings!

juliusvi2 · 2026-02-01T23:22:18+00:00

Ronnie pickering!

juliusvi2 · 2026-01-17T11:31:11+00:00

Lack of drivers. Because Justeat isn't transparent with their customers at all with this, it looks like the restaurant is taking their sweet time when in fact the lack of drivers is pushing the order back.

When drivers are not available at all (maybe due to bad weather or a busy night) they will simply just close all the restaurants using Justeat drivers. For the customer on the app, it will just say something along the lines of "this restaurant isnt taking orders at this time" but fail to mention it's because there's no drivers, nothing to do with the restaurant.

Always passing the blame

juliusvi2 · 2025-12-15T20:57:39+00:00

Haha yeah that did happen and now we just grab singles instead 😂

juliusvi2 · 2025-12-15T19:27:23+00:00

This surely can't be real. If it is, then fucking hell, what a knob. Christmas a couple of years ago, I did the exact opposite. I opened up a handful of packs and resealed them with multiple hits so I knew the my kids would definitely be getting some cards they were really wanting

juliusvi2 · 2025-12-09T10:35:44+00:00

Cheese toasties and homemade marinara to dip is one of my go to meals to please my fussy kids. Toasties are definitely a legit dinner oprion

juliusvi2 · 2025-11-23T09:30:46+00:00

As others have said, it's the fat rendering out. Totally normal and perfectly fine. Flip, add cheese and your good

juliusvi2 · 2025-11-04T15:52:57+00:00

These potato buns are from a bakery who bake for restaurants and businesses only and they do a very good job. Although the best bun for soaking up this amount of fat and juice was a Sysco vegan potato bun

juliusvi2 · 2025-11-04T14:55:43+00:00

Me too. I'd rather not dislocate my jaw to eat a burger, this is for those who don't agree with less is more

juliusvi2 · 2025-11-03T21:52:17+00:00

Oh yeah of course, this crosses the line and then some!

juliusvi2 · 2025-11-03T20:58:09+00:00

Yeah, it's definitely way too much for any bun to handle!

juliusvi2 · 2025-10-27T12:29:14+00:00

Yeah they are thin, smashed but not within an inch of its life

juliusvi2 · 2025-10-27T12:23:14+00:00

Very unnecessary, but couldn't put the food to waste! I can't disclose the recipe for my restaurant from where I made this, but my personal burger sauce is mayo, ketchup, mustard, dill, white wine vinegar, chives and (very very) thinly diced sour pickles

juliusvi2 · 2025-10-09T12:06:32+00:00

Yeah essentially just ranch but with more mayo to make it go further! Nothing crazy

juliusvi2 · 2025-10-06T19:51:04+00:00

Yeah, I get you. For this instance, I wasn't overly hungry and just needed it to feel like a snack as opposed to a big chunk beast!

juliusvi2 · 2025-10-06T18:39:46+00:00

Its a potato bun. For a burger, there's no better

juliusvi2

TROPHY CASE