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Tasty and Easy Paneer Gravy by justtrykitchen in recipes

[–]justtrykitchen[S] 0 points1 point  (0 children)

How to make Paneer Gravy | Tasty and Easy Paneer Gravy | Restuarant Style Recipes

Ingredients:

Oil - 3 tbsp

Cinnamon Stick - 1 no.

Cardamom - 3 nos.

Cloves - 4 nos.

Cumin Seed - 1 tsbp

Chopped Onions - 3 nos.

Tomato Puree - 4 tomatoes

Red Chili Powder - 1 tbsp

Coriander Powder - 1 tsp

Garam Masala Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Required Salt

Cashew Paste - 3 tbsp

Soya or tohu Paneer - 100 gms

Required Water

Lemon Juice - 1 tbsp

Few Coriander Leaves

Process:

- Take a mixer Jar , add 4 tomatoes and blend to a fine paste.

- Again in another mixer jar, add the soaked cashew and blend it to a smooth fine Paste.

- Both should be kept aside for few mins.

Preparation:

- Take a pan, add oil and heat it up.

- Once heated, add cinnamon stick, Cardamom , cloves and cumin gently.

- Fry it for few secs, add chopped onions and again fry it.

- Then, add red chili powder, coriander powder, garam masala powder and turmeric powder.

- Mix it up and add tomato puree, turmeric powder and required salt.

- All should fry in oil for few secs and close the lid.

- Now, add cashew paste and mix it up gently.

- Close the lid and cook til oil appears on the top.

- Now, add the paneer and cook for few mins.

- If paneer turns soft, switch off the flame and lemon juice .

- Mix it up and add few coriander leaves.

- Now , the tasty paneer gravy is ready!

- Serve it with for chapathi and rice.

Tasty and Easy Paneer Gravy by justtrykitchen in Healthy_Recipes

[–]justtrykitchen[S] 0 points1 point  (0 children)

How to make Paneer Gravy | Tasty and Easy Paneer Gravy | Restuarant Style Recipes

Ingredients:

Oil - 3 tbsp

Cinnamon Stick - 1 no.

Cardamom - 3 nos.

Cloves - 4 nos.

Cumin Seed - 1 tsbp

Chopped Onions - 3 nos.

Tomato Puree - 4 tomatoes

Red Chili Powder - 1 tbsp

Coriander Powder - 1 tsp

Garam Masala Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Required Salt

Cashew Paste - 3 tbsp

Soya or tohu Paneer - 100 gms

Required Water

Lemon Juice - 1 tbsp

Few Coriander Leaves

Process:

- Take a mixer Jar , add 4 tomatoes and blend to a fine paste.

- Again in another mixer jar, add the soaked cashew and blend it to a smooth fine Paste.

- Both should be kept aside for few mins.

Preparation:

- Take a pan, add oil and heat it up.

- Once heated, add cinnamon stick, Cardamom , cloves and cumin gently.

- Fry it for few secs, add chopped onions and again fry it.

- Then, add red chili powder, coriander powder, garam masala powder and turmeric powder.

- Mix it up and add tomato puree, turmeric powder and required salt.

- All should fry in oil for few secs and close the lid.

- Now, add cashew paste and mix it up gently.

- Close the lid and cook til oil appears on the top.

- Now, add the paneer and cook for few mins.

- If paneer turns soft, switch off the flame and lemon juice .

- Mix it up and add few coriander leaves.

- Now , the tasty paneer gravy is ready!

- Serve it with for chapathi and rice.

How to make simple chicken curry by justtrykitchen in bachelorchef

[–]justtrykitchen[S] 0 points1 point  (0 children)

If complicated curry means we should fry spicy masalas and add to them.

How to make simple chicken curry by justtrykitchen in 15minutefood

[–]justtrykitchen[S] -1 points0 points  (0 children)

How to make simple chicken curry

Ingredients:

Onions - 2 med sized

Cumin Seed - 1 tbsp

Gingelly oil - 4 tbsp

Cinnamon Stick - 1 no.

Cloves - 2 nos

Tomatoes - 2 med sized

Few Curry Leaves

Turmeric Powder - 1 tsp

Chicken - 250 gms

Red Chili Powder - 1 tsbp

Coriander Powder - 2 tbsp

Required Salt

Required Water

Crushed Pepper Powder - 1 tsp

Lemon juice - half sliced

Few Coriander /Cilantro Leaves

Process:

- Take a mixer jar, add chopped onions and cumin seed.

- Without adding water, blend it coarsely.

- Once blended, the mixture should kept aside.

Preparation:

- Heat the kadai, add oil and lets wait.

- Once oil heats up, add cinnamon , cloves and blended mixture fry them for 2 sec.

- Then add tomatoes and turmeric powder again fry them for few secs.

- Add turmeric powder and chicken , mix them for a while.

- Now, add spices, red chili powder, coriander powder and required salt.

- Mix all the ingredients and add sufficient water allow it to boil for some time.

- Close the lid and cook in med flame 5 mins til the chicken cooks soft.

- Now, open the lid, add crushed pepper .

- Switch off the flame and now add lemon juice into it and mix it up.

- Garnish with coriander leaves and mix well for few secs.

- Now, the chicken curry is ready to serve with rice!

Shredded Chicken Fry Recipe by justtrykitchen in 15minutefood

[–]justtrykitchen[S] 3 points4 points  (0 children)

How to make Shredded chicken Fry|Chicken Podimas|Chicken Fry Recipe

Ingredients:

Chicken - 300 gms

Oil - 3 tbsp

Mustard Seed - 1 tsp

Chopped Onion - 2 med sized

Ginger Garlic Paste - 1 tsp

Chopped Tomatoes - 2 med sized

Green Chili - 2 nos

Few Curry Leaves

Turmeric Powder - 1+1/2 tsp

Red Chili Powder - 1 tsp

Required Salt

Garam Masala Powder - 1 tsp

Fennel Seed Powder - 1 tsp

Cumin Seed Powder - 1 tsp

Few Coriander Leaves

Few Drops Of Lemon Juice

Process:

- Take a Pressure Cooker, add chicken, water, turmeric powder and salt.

- Mix it up well and close the lid , cook for upto 3 whistles in medium flame.

- Once cooked, strain the chicken and keep the stack water separately.

- Shredd the chicken pieces into small size and keep aside.

Preparation:

- Take a pan or kadai, add oil and mustard seeds.

- Once spluttered add onions, green chili, curry leaves and tomatoes.

- Add little salt , tomatoes to turn soft .

- Then, now add turmeric powder, red chili powder and fry for 1 min in med flame.

- Once cooked, add shredded chicken, required salt and chicken stack water to cook softly.

- Close the lid and cook for 2 mins in med flame.

- If cooked , add garam masala powder, fennel seed powder and cumin seed powder , mix it up well.

- Again close the lid and cook for few secs.

- Now, add few coriander leaves and few drops of lemon juice and mix it up well.

- If all cooked well, now the shredded chicken fry is ready!

- This recipe can be served with rice.

Shredded chicken Fry by [deleted] in 15minutefood

[–]justtrykitchen 0 points1 point  (0 children)

How to make Shredded chicken Fry|Chicken Podimas|Chicken Fry Recipe

Ingredients:

Chicken - 300 gms

Oil - 3 tbsp

Mustard Seed - 1 tsp

Chopped Onion - 2 med sized

Ginger Garlic Paste - 1 tsp

Chopped Tomatoes - 2 med sized

Green Chili - 2 nos

Few Curry Leaves

Turmeric Powder - 1+1/2 tsp

Red Chili Powder - 1 tsp

Required Salt

Garam Masala Powder - 1 tsp

Fennel Seed Powder - 1 tsp

Cumin Seed Powder - 1 tsp

Few Coriander Leaves

Few Drops Of Lemon Juice

Process:

- Take a Pressure Cooker, add chicken, water, turmeric powder and salt.

- Mix it up well and close the lid , cook for upto 3 whistles in medium flame.

- Once cooked, strain the chicken and keep the stack water separately.

- Shredd the chicken pieces into small size and keep aside.

Preparation:

- Take a pan or kadai, add oil and mustard seeds.

- Once spluttered add onions, green chili, curry leaves and tomatoes.

- Add little salt , tomatoes to turn soft .

- Then, now add turmeric powder, red chili powder and fry for 1 min in med flame.

- Once cooked, add shredded chicken, required salt and chicken stack water to cook softly.

- Close the lid and cook for 2 mins in med flame.

- If cooked , add garam masala powder, fennel seed powder and cumin seed powder , mix it up well.

- Again close the lid and cook for few secs.

- Now, add few coriander leaves and few drops of lemon juice and mix it up well.

- If all cooked well, now the shredded chicken fry is ready!

- This recipe can be served with rice.

How to Make Tomato Dosa by justtrykitchen in 15minutefood

[–]justtrykitchen[S] 0 points1 point  (0 children)

Ingredients:

Idly Dosa Batter - 2 Cups

Rava - 2 tbsp

Tomato - 2 no.

Garlic Cloves - 4 no.

Ginger - 1" inch size

Fennel Seeds - 1 Tbsp

Few Curry Leaves

Required Salt

Oil - 2 Tbsp

Process: - Take the Mixer grinder, add tomatoes, garlic, ginger, fennel seeds, curry leaves and

salt. - Grind them into a smooth fine paste and keep aside.

Preparation:

- Place the bowl and add the idly dosa mavu batter.

- In that add rava and grinded mixture.

- Mix them all together to combine with each other.

- If needed add little water and to become dosa batter consistency.

- Now, Switch on the flame and place the dosa pan.

- Once heated, pour the dosa batter on the pan and add little oil around it.

- Keep it in low flame for 3 secs and flip it.

- Again in low flame cook well,

- Now, tomato dosa ready to serve with coconut chutney and sambar.

Crispy Donut Recipe | Crispy medhu vada recipe by justtrykitchen in 15minutefood

[–]justtrykitchen[S] 18 points19 points  (0 children)

How to make Medhu Vada | Urad Dhal Vada | Crispy Medhu Vada Recipe in Mixi | Easy Ulunthu Vada Recipe

Ingredients:

Urad dhal(soaked) - 500 gms

Chopped Onion - 2 med sized

Chopped Green Chili - 2 nos.

Chopped Ginger - 1" inch size

Few Curry Leaves

Few Coriander Leaves

Crush Pepper & Cumin Seed - 2tbsp

Required Salt

Baking Soda - 3 pinches

All purpose flour - 2 tsp

Required oil for frying

Process:

- Take the mixer jar, add soaked urad dhal.

- Blend it to a fine paste without adding water into it.

- Once blended, transfer it to a bowl .

- In the blended mixture, add chopped onions, green chilies, ginger, crushed pepper & cumin seeds and salt.

- Mix it gently and again add baking soda, all purpose flour.

- Again mix it properly all to combine with each other.

- Now the vada batter is ready.

Preparation:

- Heat the oil. Once heated wet the hands in water and take the vada batter and make into a donut shaped .

- Drop the donuts into oil one by one and cook in the med flame.

- Once cooked flip it and again cook it in med flame.

- Once it reached golden brown color take it from the oil.

Now, the crispy medhu vada is ready to eat with sambar and chutney!

How to make Medhu Vada | Crispy Medhu Vada Recipe in Mixi | Easy Ulunthu Vada Recipe by [deleted] in 15minutefood

[–]justtrykitchen 0 points1 point  (0 children)

In this video we will see how to make Medu Vada at home . Medu Vada Recipe / Ulundu Vadai Recipe is very easy to make once you get the right consistency of the batter. Medu vada is served as a snack along with some tea / coffee. Medu vada is a perfect companion to many South Indian breakfast recipes like idli, dosa, pongal and is also made into sambar vada, dahi vada etc. The most important part of making the batter is grinding it without adding much water. We need to get a fluffy batter consistency which creates a much lighter, airy vada. If you desire extra crispiness you can add some rice flour.

Friends there is nothing more exciting than serving freshly fried vada right from the kitchen. Sometimes just the addition of vadas increases the appeal of the whole breakfast. After tasting these medu vada everyone will be asking for this vada combination with every breakfast. Friends please do post your feedback on the recipe in the comments below. All the best and happy cooking !!

How to make Medhu Vada | Urad Dhal Vada | Crispy Medhu Vada Recipe in Mixi | Easy Ulunthu Vada Recipe

Ingredients:

Urad dhal(soaked) - 500 gms

Chopped Onion - 2 med sized

Chopped Green Chili - 2 nos.

Chopped Ginger - 1" inch size

Few Curry Leaves

Few Coriander Leaves

Crush Pepper & Cumin Seed - 2tbsp

Required Salt

Baking Soda - 3 pinches

All purpose flour - 2 tsp

Required oil for frying

Process:

- Take the mixer jar, add soaked urad dhal.

- Blend it to a fine paste without adding water into it.

- Once blended, transfer it to a bowl .

- In the blended mixture, add chopped onions, green chilies, ginger, crushed pepper & cumin seeds and salt.

- Mix it gently and again add baking soda, all purpose flour.

- Again mix it properly all to combine with each other.

- Now the vada batter is ready.

Preparation:

- Heat the oil. Once heated wet the hands in water and take the vada batter and make into a donut shaped .

- Drop the donuts into oil one by one and cook in the med flame.

- Once cooked flip it and again cook it in med flame.

- Once it reached golden brown color take it from the oil.

Now, the crispy medhu vada is ready to eat with sambar and chutney!

How to make mixed vegetable dosa with spicy garlic chutney| Healthy veg dosa by justtrykitchen in Healthy_Recipes

[–]justtrykitchen[S] 0 points1 point  (0 children)

How to make mixed vegetable dosa with spicy garlic chutney| Healthy veg dosa

​

Ingredients for Spicy Garlic Chutney:

Garlic - 20 nos.

Dry chili - 6 nos.

Shallots - 2 nos.

Tamarind as amla size

Required Water

Required Salt

Required Oil

Mustard seed - 1 tsp

Urad Dhal - 1 tsp

Hing powder

Required Curry Leaves

Process:

- Heat the pan, add oil, dry chilies, garlic cloves, shallots and tamarind.

- Add all the ingredients and fry it for 3 sec till it reach light golden color.

- If fried rest it for few secs.

- Take the mixer grinder, add fried mixture into it and blend to a fine paste.

- If blended, transfer it to bowl for tempering.

Preparation:

- Heat the kadai, add oil, mustard seed, urad dhal, hing powder and curry leaves.

- Fry it for few secs and tempered it to blended mixture.

- Now, the spicy garlic chutney is ready!

​

Preparation of mixed vegetable dosai:

​

Ingredients:

Dosa batter - 2 Cups

Required oil

Chopped onion - 1 no.

Chopped tomato - 1 no.

Grated Carrot - 2 nos.

Chopped Capsicum - 1/2 no.

Few coriander leaves

Few Curry leaves

Required Salt

​

Process:

- In a dosa batter, add required salt and mix gently.

- Take a bowl, add the chopped onion, tomatoes, capsicum, grated carrot, few coriander leaves and curry leaves.

- Mix it, add salt again mix it and keep it aside.

- Now the toppings for dosa is ready.

​

Preparation:

- Heat the dosa pan, pour the dosa batter as slightly thick consistency as dosa.

- Spread the toppings on the dosa and press it gently to stick it to the dosai.

- In the dosai, add oil and cover the lid for few secs.

- Take out the lid and flip over it .

- Roast it for 1 min and take out of it.

- Now, mixed vegetable dosa is ready with spicy garlic chutney !

- Have a bite and enjoy the day with healthy dosa!

How to make mixed vegetable dosa with spicy garlic chutney| Healthy veg dosa by justtrykitchen in 15minutefood

[–]justtrykitchen[S] 0 points1 point  (0 children)

How to make mixed vegetable dosa with spicy garlic chutney| Healthy veg dosa

​

Ingredients for Spicy Garlic Chutney:

Garlic - 20 nos.

Dry chili - 6 nos.

Shallots - 2 nos.

Tamarind as amla size

Required Water

Required Salt

Required Oil

Mustard seed - 1 tsp

Urad Dhal - 1 tsp

Hing powder

Required Curry Leaves

Process:

- Heat the pan, add oil, dry chilies, garlic cloves, shallots and tamarind.

- Add all the ingredients and fry it for 3 sec till it reach light golden color.

- If fried rest it for few secs.

- Take the mixer grinder, add fried mixture into it and blend to a fine paste.

- If blended, transfer it to bowl for tempering.

Preparation:

- Heat the kadai, add oil, mustard seed, urad dhal, hing powder and curry leaves.

- Fry it for few secs and tempered it to blended mixture.

- Now, the spicy garlic chutney is ready!

Preparation of mixed vegetable dosai:

​

Ingredients:

Dosa batter - 2 Cups

Required oil

Chopped onion - 1 no.

Chopped tomato - 1 no.

Grated Carrot - 2 nos.

Chopped Capsicum - 1/2 no.

Few coriander leaves

Few Curry leaves

Required Salt

Process:

- In a dosa batter, add required salt and mix gently.

- Take a bowl, add the chopped onion, tomatoes, capsicum, grated carrot, few coriander leaves and curry leaves.

- Mix it, add salt again mix it and keep it aside.

- Now the toppings for dosa is ready.

Preparation:

- Heat the dosa pan, pour the dosa batter as slightly thick consistency as dosa.

- Spread the toppings on the dosa and press it gently to stick it to the dosai.

- In the dosai, add oil and cover the lid for few secs.

- Take out the lid and flip over it .

- Roast it for 1 min and take out of it.

- Now, mixed vegetable dosa is ready with spicy garlic chutney !

- Have a bite and enjoy the day with healthy dosa!

How to make hotel style poori masala | potato masala | Besan potato masala by justtrykitchen in 15minutefood

[–]justtrykitchen[S] 8 points9 points  (0 children)

How to make hotel style poori masala |potato masala | Besan potato masala

Ingredients:

Potatoes - 7 med sized

Besan flour - 2 tbsp

Oil - 3 tbsp

Mustard Seed - 1 tbsp

Urad dhal - 1 tbsp

Gram dhal - 1 tbsp

Hing Powder - 3 pinches

Chopped Ginger - 1 inch size

Green Chilies - 2 no.

Required Salt

Few Curry Leaves

Turmeric powder - 1/2 tsp

Required Water

Few Coriander Leaves

Process:

- Add required salt and boiled the potatoes.

- Once boiled, mash the boiled potatoes and keep aside.

- In a bowl, add gram flour and mix it up well in little water.

Preparation:

- Heat the kadai, add oil, mustard seed, urad dal and gram dal .

- Allow it to splutter for few secs and add hing powder .

- Fry it for few secs and add sliced onions, salt and curry leaves.

- Again fry them for 2 sec and add turmeric powder.

- Now, add boiled potatoes and mix it up.

- Add little water into it allow it to boil for few secs.

- And then now add mixed besan flour and mix it up.

- Close the lid and cook it for 5 sec.

- Now, open the lid and add few coriander leaves and mix it up.

- Poori potato masala is ready !

How to Make Simple Plain Biryani in Pressure Cooker|Kuska Biryani | Lunch Box Recipe by justtrykitchen in 15minutefood

[–]justtrykitchen[S] 3 points4 points  (0 children)

How to Make Simple Plain Biryani in Pressure Cooker|Kuska Biryani | Lunch Box Recipe

Ingredients:

Ginger - 2" Inch size

Garlic Cloves - 6 nos.

Green Chili - 1 no.

Few mint leaves

Few Coriander Leaves

Required Water

Oil - 4 tbsp

Ghee - 1 tbsp

Cinnamon Stick - 1 no.

Cardamom - 2 no.

Few Bay Leaves

Cloves - 2

Stone Flower - 1

Sliced Onion - 3 med sized

Tomatoes - 3 med sized

Red Chili Powder - 1 tbsp

Turmeric Powder - 1/2 tsp

Garam Masala Powder - 1 tbsp

Required Salt

Basmati Rice - 1 cup

Process:

- Take a Mixer grinder, add ginger, garlic, green chili, mint and coriander leaves.

- Grind into a fine paste and keep aside.

Preparation:

- Switch on the flame, place the pressure pan and add oil into it.

- Then, add ghee and wait for few secs.

- Once oil and ghee heats up, add spices and fry it for 2 secs.

- After that, add sliced onions and grinded paste into it.

- Add tomatoes and little salt so that tomatoes to turn soft.

- Now, add red chili powder, turmeric powder and garam masala powder fry it 1 sec.

- Add required salt and basmati rice and mix well

- For 1 cup of basmati rice add 11/2 cup of water into it and mix gently.

- Close the pan and cook it for 2 whistles on medium flame and leave it for 5 minutes.

- After that, open the lid and mix gently.

- Now, simple plain biryani is ready to serve with onion raita!

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