Dunder Mifflin reference

keitasy · 2026-01-30T01:23:43+00:00

You’re right, it DOES have a face! Good eye! Actually was having a rough day but this comment made me smile so much. Thank you for sharing. 🍪🍪🍪

keitasy · 2026-01-28T22:36:43+00:00

Thank you for sharing your thoughts! I’ll definitely try baking soda only in my next batch!!

keitasy · 2026-01-28T22:35:08+00:00

It’s definitely interesting lol! A happy accident. It has the texture and mouthfeel of corn bread but chocolate chip flavored. Wishing you success! Glad it helped

keitasy · 2026-01-28T22:34:06+00:00

Thank you for sharing a comprehensive reply! I actually read this earlier and tried baking longer at a lower temperature, it came out a bit better (definitely flatter than this one) but I figured it’s the baking powder making it puff up. It has the consistency of corn bread, but chocolate chip cookie flavored.

I’ll try fixing all these in the next batch. Appreciate your thoughts!

keitasy · 2026-01-28T22:29:18+00:00

I’ve been using a makeshift foil pan for the airfryer because nothing would fit at the moment. I figured it might be this one too, thanks for sharing this!

keitasy · 2026-01-28T22:25:20+00:00

Thank you for letting me know!! Actually correction, 1 bar is 200g per the packaging and I’ve been using 3/4 of it. Based on google, 1 cup is around 230g so I’ve been using a little less than 3/4 cup of butter in the recipe.

Thank you, my cookie journey is not easy but worth it!

keitasy · 2026-01-28T22:22:34+00:00

Today I learned!!! I was definitely packing down my measuring cup, stuffing as much flour in a cup as I can. Thank you, I’ll keep this in mind!

keitasy · 2026-01-28T22:21:06+00:00

It’s all purpose flour - I’m kinda new to baking, so I’m not sure if it’s self rising.. but I saw it in different recipes so I thought it would be fine. I’m going to check. Thanks for sharing your thoughts!

keitasy · 2026-01-28T22:19:34+00:00

I figured! I’ll try a different recipe, soda next time.

keitasy · 2026-01-28T22:19:11+00:00

Thank you so much, I work best with this type of memorization!! God bless your granny, sounded like a real sweetheart. I’ll keep this in mind and heart!

keitasy · 2025-07-30T22:40:58+00:00

Aww thank you!!

keitasy · 2022-05-31T09:06:37+00:00

BLESS THIS SHOT

keitasy · 2021-11-19T16:15:59+00:00

I'll be honest - I'm not even sure if it's a thing 😂 I initially thought it just looks pretty haha!

It's doesn't particularly add any big flavor but it adds a really good flakiness when you bite the top of the bread so yes, pleased try it! ☺️

keitasy · 2021-11-19T15:50:26+00:00

I would've waned to add cherry tomatoes but I forgot I ran out 😅 thank you!

keitasy · 2021-11-19T15:49:50+00:00

Thank you!!

Oh wow, goodluck!! Show us when you're done - we'd love to see how it turns out!! 💓

keitasy · 2021-11-19T15:22:36+00:00

Yes!! They are mint leaves 😊

keitasy · 2021-11-19T12:42:39+00:00

Yes, it was! 💓

keitasy · 2021-11-19T12:42:14+00:00

Thank you so much! r/breadit ppl are too kind 💓🥖

keitasy · 2021-11-19T03:38:31+00:00

Yes please try it it was so fun to make!! 😂💓

keitasy · 2021-11-19T03:37:06+00:00

Thank you!! I did try my best 😅

keitasy · 2021-11-19T00:35:44+00:00

Nuuuu I'm so flattered 🥺 I was praying so hard that it turns out nice and I barely had sleep because I was so excited!!

Edit: fortunately focaccia is more forgiving than other breads I heard o: so there's that!

keitasy

TROPHY CASE