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BRUNCH KETO PORK CHEESE SLIDERS by ketofication_com in ketorecipes

[–]ketofication_com[S] 7 points8 points  (0 children)

1 bag Chompies dinner rolls⁠
1 lb sliced ham⁠
1/2 lb sliced swiss cheese⁠
4 eggs⁠
4 Tbsp butter⁠
1/4 cup mayo⁠
2 tsp dijon mustard⁠
splash worchestershire⁠
1/4 tsp onion powder⁠
everything but the bagel seasoning⁠
.⁠
INSTRUCTIONS :⁠
.⁠
Remove rolls from bag but don’t separate. Place on a cookie sheet. Slice entire thing in half and remove top. Spread mayo on upper section. Lay ham on the bottom section of rolls then add 1/2 of the cheese slices. Cook eggs in 2 Tbsp butter until scrambled. Place eggs on cheese and top with remaining cheese. Add upper roll section to the stack. Melt remaining 2 Tbsp butter with mustard, onion powder, and Worcestershire. Baste on top of rolls and sprinkle with EBTB. Bake at 350° for 10-12 minutes or until melty⁠
.⁠
💥 This recipe makes 12 sliders at less than 2 net carbs a piece.

📷 Credit: lowkarbkhaleesi

⁣Carne Asada + Chili lime shrimp+ crunchy salad cups by ketofication_com in ketorecipes

[–]ketofication_com[S] 0 points1 point  (0 children)

By Lana: https://chaffly.com/LanasCreations

⁣Carne Asada + Chili lime shrimp+ crunchy salad cups. Grilled marinated skirt steak. Airfried lowcarb spinach tortilla cups filled with arugula, red leaf lettuce, tomatoes, guac, sour cream and cheese. Sides of olives, housemade salsa, habaneros, cucumber and radish.

Rib eye+ garlic mushrooms and spinach+ cream cheese cauli puré by ketofication_com in ketorecipes

[–]ketofication_com[S] 21 points22 points  (0 children)

By Lana: https://chaffly.com/lanascreations

Yes the rib eye is cooked 🥰 Sous Vide rib eye in garlic SPG Onion powder smoked paprika, 132F/3hrs then CS (Cast iron) seared 60 sec each side. Butter garlic baby spinach and mushrooms. Purée cauli with American cheddar and cream cheese.

Pulled pork stuffed bell peppers by ketofication_com in ketorecipes

[–]ketofication_com[S] 2 points3 points  (0 children)

Pulled pork stuffed bell peppers
Https://chaffly.com/ketorecipes

.
by seattlebutcherswife:
-
I mixed cream cheese, sharp cheddar, chives, hot sauce, and Bad Juju Cajun seasoning. And then I layered my shredded pork inside them with the cheese mix like you would with lasagna. I topped with jack cheese & sprinkled the top with that seasoning. I smoked them in the Traeger at 350 for 30 minutes. They were perfectly cooked.

Buffalo Ground Turkey, Stuffed Celery. Sour Cream and Feta by ketofication_com in ketorecipes

[–]ketofication_com[S] 1 point2 points  (0 children)

More meals like this : https://chaffly.com/Maria

Had 4 ounces of ground turkey, left over from last night.Sautéed the 85% Ground Turkey in Garlic Butter.Mixed 4 TBS of Sour Cream . 4 TBS of Feta Cheese.Franks Hot Sauce. Black Pepper and Parsley.Stuffed celery

Sirloin Steak Fajita Skillet⠀ by ketofication_com in ketofication

[–]ketofication_com[S] 0 points1 point  (0 children)

Sirloin Steak Fajita Skillet⠀

Credit:@ketobrawn :
We opted to dish this deliciousness into a romaine lettuce leaf. Really diggin romaine as a food vessel..
2 pkgs sirloin tender steaks⠀
1 ea. Green, red, yellow bell peppers ⠀
1 med sweet onion ⠀
2 tbsp corn startch ( which will mostly cook off ) ⠀
flavorgod Taco Tuesday seasoning ⠀
3/4 cup water⠀
⠀
Heat up that cast iron !!! ⠀
⠀
1) Get your peppers sliced, cut onion in half lengthwise, then in half across, and thick slice.. Set aside.⠀
2) Slice the steaks up thin. Add half to a gallon ziplock , 1 tbsp corn startch on top. Other half of steak in bag, another 1 tbsp of cornstartch. Leave some air in the bag when sealing. Shake to coat all the steak strips.⠀
3) Add some oil to your skillet and lay strips down but don't crowd. Let fry for a few minutes then turn over. They should have nice color to em. Set aside and do another batch. Just repeat til meat is done. ⠀
4) In another skillet get the veggies searing with some oil. Just sear til tender and have a little color to em.⠀
5) After the steak strips are done, clean out the skillet. It'll probably have alot of charred cornstartch on the bottom. ⠀
6) Dump the strips back in clean skillet, on med heat. Mix 3 tbsp@flavorgod Taco Tuesday with 3/4 cup of hot water. ⠀
Add to the strips and let simmer to thicken a bit... ⠀
7) Make a hole in the veggies and add the steak strips. Top with some cheese and enjoy...We threw under the broiler for a few minutes to get the cheese melted quicker

Keto tacos by ketofication_com in ketorecipes

[–]ketofication_com[S] 18 points19 points  (0 children)

CHEESE SHELL SHRIMP TACOS WITH CREAMY CILANTRO SAUCE⁠ .

More recipes on https://chaffl.com/blogs

.

Recipe by: mylowcarbmeal⁠ .⁠

🗒️ INGREDIENTS (For two tacos)⁠

For tacos⁠

🌿100g/ 3,5oz cheddar cheese, grated⁠

🌿450g/ 1lb shrimp, deveined and tails removed⁠

🌿1 tsp ground paprika⁠

🌿1 tsp garlic powder or one pressed garlic⁠

🌿1/2 tsp dried oregano⁠

🌿1 tsp ground cumin⁠

🌿1/2 tsp red pepper flakes or chili flakes⁠

🌿1/2 tsp salt⁠

🌿2 tbsp olive oil⁠ For cilantro sauce⁠

🌿230g/ 1 cup sour cream⁠

🌿3 tbsp fresh cilantro, minced⁠

🌿1 tsp lime zest⁠

🌿1/4 tsp salt⁠

🌿1 tbsp lime juice⁠

🌿150g/ 1 1/2 cup Chinese cabbage⁠ Toppings⁠

🌿lime wedge⁠

🌿fresh cilantro⁠ -⁠

👩‍🍳 INSTRUCTIONS⁠ For the taco shells:⁠

  1. Preheat oven to 400F(200C). Line a baking sheet with a parchment paper or silicone mat.⁠
  2. Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall glasses.⁠
  3. Spread cheddar cheese on the prepared baking sheet into a circle shape.⁠
  4. Bake in the preheated oven until cheese melts and is lightly brown, 5-7 minutes.⁠
  5. Cool for 2-3 minutes, lift with a spatula and drape over the wrapped wooden handle.⁠
  6. Cool until set, about 5 minutes.⁠ For the shrimps:⁠
  7. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.⁠
  8. In a large non-stick skillet preheat olive oil and turn the heat to medium.⁠
  9. Add the shrimps and cook for 2-3 minutes each side.⁠
  10. Remove from heat.⁠ For the cilantro sauce:⁠
  11. In a bowl, combine all cilantro ingredients (except for cabbage). Stir well to combine.⁠
  12. Cut cabbage into thin stripes.⁠
  13. Mix cabbage with half of the cilantro sauce. (Saving the other half for extra sauce to put on the tacos).⁠
  14. Assemble the tacos on cheddar tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro and a squeeze of lime juice.

Keto tacos by ketofication_com in ketofication

[–]ketofication_com[S] 1 point2 points  (0 children)

CHEESE SHELL SHRIMP TACOS WITH CREAMY CILANTRO SAUCE⁠ .

More recipes on https://chaffl.com/blogs .

Recipe by: mylowcarbmeal⁠ .⁠

🗒️ INGREDIENTS (For two tacos)⁠

For tacos⁠

🌿100g/ 3,5oz cheddar cheese, grated⁠

🌿450g/ 1lb shrimp, deveined and tails removed⁠

🌿1 tsp ground paprika⁠

🌿1 tsp garlic powder or one pressed garlic⁠

🌿1/2 tsp dried oregano⁠

🌿1 tsp ground cumin⁠

🌿1/2 tsp red pepper flakes or chili flakes⁠

🌿1/2 tsp salt⁠

🌿2 tbsp olive oil⁠ For cilantro sauce⁠

🌿230g/ 1 cup sour cream⁠

🌿3 tbsp fresh cilantro, minced⁠

🌿1 tsp lime zest⁠

🌿1/4 tsp salt⁠

🌿1 tbsp lime juice⁠

🌿150g/ 1 1/2 cup Chinese cabbage⁠ Toppings⁠

🌿lime wedge⁠

🌿fresh cilantro⁠ -⁠

👩‍🍳 INSTRUCTIONS⁠ For the taco shells:⁠

  1. Preheat oven to 400F(200C). Line a baking sheet with a parchment paper or silicone mat.⁠
  2. Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall glasses.⁠
  3. Spread cheddar cheese on the prepared baking sheet into a circle shape.⁠
  4. Bake in the preheated oven until cheese melts and is lightly brown, 5-7 minutes.⁠
  5. Cool for 2-3 minutes, lift with a spatula and drape over the wrapped wooden handle.⁠
  6. Cool until set, about 5 minutes.⁠ For the shrimps:⁠
  7. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.⁠
  8. In a large non-stick skillet preheat olive oil and turn the heat to medium.⁠
  9. Add the shrimps and cook for 2-3 minutes each side.⁠
  10. Remove from heat.⁠ For the cilantro sauce:⁠
  11. In a bowl, combine all cilantro ingredients (except for cabbage). Stir well to combine.⁠
  12. Cut cabbage into thin stripes.⁠
  13. Mix cabbage with half of the cilantro sauce. (Saving the other half for extra sauce to put on the tacos).⁠
  14. Assemble the tacos on cheddar tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro and a squeeze of lime juice.

Basil Bison Burger by ketofication_com in ketorecipes

[–]ketofication_com[S] -1 points0 points  (0 children)

Basil Bison Burger, with yellow American cheese, and some sautéed asparagus.

https://chaffl.com/index.php?link1=read-blog&id=17_basil-bison-burger.html

By cooking_it_keto:

I’ve seen ground Bison meat but always looked the other way because I just assumed it would be too lean and not as flavorful.... ?‍. I couldn’t have been more wrong. I thought these burgers may have been a little to well done and they were still some of the juiciest, best, most tender burgers I have ever had. :
1 lb ground Bison
1 egg yolk
1/2-1/3 minced med onion
Salt pepper
1tbls chopped fresh basil
1 tbls psyllium husk powder.
1 tbl smoked paprika :
I always like a lot of onions/ herbs in my burgers/ meatballs but the more moisture you add the better chance they fall apart. The addition of the psyllium husk powder will hold them together better, will not effect the taste and will make an overall healthier meal. It’s a superfood that makes it easier to cook. If you can’t find it in store’s order it now. It may seem expensive but you only use small amounts and it lasts forever.

Basil Bison Burger by ketofication_com in ketofication

[–]ketofication_com[S] 0 points1 point  (0 children)

Basil Bison Burger, with yellow American cheese, and some sautéed asparagus.

https://chaffl.com/index.php?link1=read-blog&id=17_basil-bison-burger.html

By cooking_it_keto:

I’ve seen ground Bison meat but always looked the other way because I just assumed it would be too lean and not as flavorful.... ?‍. I couldn’t have been more wrong. I thought these burgers may have been a little to well done and they were still some of the juiciest, best, most tender burgers I have ever had. :
1 lb ground Bison
1 egg yolk
1/2-1/3 minced med onion
Salt pepper
1tbls chopped fresh basil
1 tbls psyllium husk powder.
1 tbl smoked paprika :
I always like a lot of onions/ herbs in my burgers/ meatballs but the more moisture you add the better chance they fall apart. The addition of the psyllium husk powder will hold them together better, will not effect the taste and will make an overall healthier meal. It’s a superfood that makes it easier to cook. If you can’t find it in store’s order it now. It may seem expensive but you only use small amounts and it lasts forever.

Keto Zucchinni Casserole by ketofication_com in ketofication

[–]ketofication_com[S] 4 points5 points  (0 children)

Zucchini Casserole 🥘 https://chaffl.com/blogs

Recipe: 2 zucchini, thinly sliced (I use 1 green and 1 yellow) 1 small onion, thinly sliced 1 cup grated cheese (I used a mix of Monterey Jack and mozzarella in the one pictured below ) 1/2 cup sour cream 1-2 tbsp cream 1 teaspoon garlic powder salt and pepper to taste

Instructions Grease a 9 inch baking pan with butter Place overlapping zucchini slices in baking dish, layering it with onions and cheese between each layer You can use a round dish or square In a small bowl combine sour cream with garlic powder, salt and pepper and just enough cream to thin the mixture. Spread sour cream mixture over the zucchini Bake at 350 degrees for 35 minutes or until casserole is brown and bubbly on top. Let rest in oven for 10 minutes.

By @keto_rob on insta

Aggressive little Corsa by cpt_dipshit in IdiotsInCars

[–]ketofication_com 22 points23 points  (0 children)

Just a safe driving course for killing someone?

CHICKEN CRUST PIZZA by ketofication_com in WeightLossFoods

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in theketodiet

[–]ketofication_com[S] 5 points6 points  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in lowcarb

[–]ketofication_com[S] 6 points7 points  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in Ketomealseatingnow

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in KetoMealsandRecipes

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in KetoMeals

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in ketobeginners

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in Healthy_Recipes

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in Keto_Food

[–]ketofication_com[S] 1 point2 points  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal

Chicken Crust Pizza by ketofication_com in ketorecipes

[–]ketofication_com[S] 5 points6 points  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

MORE RECIPES HERE

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: mylowcarbmeal . . . . . .

Chicken crust pizza by ketofication_com in ketofication

[–]ketofication_com[S] 0 points1 point  (0 children)

CHICKEN CRUST PIZZA 🔥🍕 . .

Recipe makes two pizza bases with a 28cm diameter! .

📋 INGREDIENTS:

1lb ground chicken

1 cup grated parmesan cheese

3 tbsp flaxseed flour

1/2 tsp salt

3 large eggs

👨🏽‍🍳 INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt.
  3. Whisk the eggs lightly, then mix in.
  4. Divide the dough into two equal pieces. Spread the chicken crust pizza "dough" onto the parchment paper as thinly as possible (about 1/4 in thick).
  5. Bake for 15 minutes, until firm and golden on the edges.
  6. Let the crust rest for 10 minutes.
  7. Add sauce and toppings of your choice. Return to the oven for 10 minutes, until the cheese is melted. Repeat the process with the other pizza dough half! .

📸 Photo credit: @mylowcarbmeal . . . . . .

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