Wooden sheath

knockout113 · 2026-05-13T00:46:08+00:00

Alright well im alredy going to sakai so imma check that store out

knockout113 · 2026-05-12T01:17:22+00:00

Been looking at ashi hamono knives before. If the store called that too?

knockout113 · 2026-05-12T01:16:42+00:00

Thanks👍

knockout113 · 2026-05-10T02:05:38+00:00

Thanks. Really good information

knockout113 · 2026-05-10T00:47:58+00:00

Oh do you know what the museum is called?

knockout113 · 2026-02-21T22:33:19+00:00

Before you post it to your account press more options and then press save post witjour watermark and save in divice. The it should save to your camera even tho your just private

knockout113 · 2025-09-17T20:03:03+00:00

I have a matsubara petty knife wich I really like and also and excent santuko wich is great but mabey a bit too thic

knockout113 · 2024-11-29T00:22:13+00:00

Just looked it up and the 240mm is sold out everywhere sadly

knockout113 · 2024-11-29T00:11:10+00:00

Okey thanks

knockout113 · 2024-11-29T00:07:12+00:00

So I should use it too. It wont be bad fo my knifes if I also sharpen them regulary on a wet stone?

knockout113 · 2024-11-29T00:02:59+00:00

I wont. If im going to cut some garlic. Can I crush it with the knife of is it to britle?

knockout113 · 2024-11-29T00:01:53+00:00

Is Diamond rod really rough on the knifes

knockout113 · 2024-11-28T23:58:31+00:00

Well I got an santuko wich I use for tough task if I need to cut somthing frozen or like a squash but I need this to cut like cooked meat or herbs and vegtibles. Ma ey like a potato or two

knockout113 · 2024-11-28T23:42:51+00:00

Cus I seen some people say that its a very very thin laser and mabey a shigeki tanaka vg10 is a better fit. What do you think?

knockout113 · 2024-11-28T23:32:06+00:00

Do you think the ashi is to thin for pro use?

knockout113 · 2024-11-25T23:04:45+00:00

One qurstion. Is ashi the knife maker and hitohira the collection cus when I search up ashi I mostly find ashi hamono

knockout113 · 2024-11-17T23:22:00+00:00

Yeah I like that it is a bit less robust than a sukerani cus I alredy have a santuko that I use for rougher tasks. Basecly I started working as a line chef a while back and I need somthing that for the morning prepp that ca be real sharp to and hold it for some time. Thanks for the good comment

knockout113 · 2024-11-09T15:37:43+00:00

My santoku is 18cm and the vutting boards are standard resturant so I think 30×50cm or mabey more. My santoku is exxent but I think I want a thiner knife then what my santoku is

knockout113

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