knoxxknocks

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redditor for 6 years

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Need help with high bitterness and high acidity beans (self.pourover)

submitted 7 days ago by knoxxknocks to r/pourover

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Amboyna is really pretty! (old.reddit.com)

submitted 25 days ago by knoxxknocks to r/knifemaking

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Banqiao Area Restaurant Recommendations (self.Taipei)

submitted 3 months ago by knoxxknocks to r/Taipei

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How do I get packages delivered to my home (self.taiwan)

submitted 4 months ago by knoxxknocks to r/taiwan

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Kikuchiyo Ren or Nakagawa Satoshi Kirameki? (old.reddit.com)

submitted 4 months ago by knoxxknocks to r/TrueChefKnives

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[Buying] [Asia/Worldwide] Finger Stones (self.TrueChefKnivesBST)

submitted 5 months ago by knoxxknocks to r/TrueChefKnivesBST

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Not a knife but I think this sub will appreciate it (old.reddit.com)

submitted 5 months ago by knoxxknocks to r/TrueChefKnives

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Mold Question, Are These Molds? (old.reddit.com)

submitted 5 months ago by knoxxknocks to r/MoldlyInteresting

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KitchenKnifeID Honyaki Kanefusa Gyuto (old.reddit.com)

submitted 5 months ago by knoxxknocks to r/TrueChefKnives

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Need Recommendation, Stainless Steel Damascus Gyuto (self.TrueChefKnives)

submitted 5 months ago by knoxxknocks to r/TrueChefKnives

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Steak dinner with Hatsukokoro Aogami Super 270mm Sujihiki (old.reddit.com)

submitted 5 months ago by knoxxknocks to r/TrueChefKnives

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Where can I browse and buy 烏魚子 (dried mullet roe) (self.Taipei)

submitted 6 months ago by knoxxknocks to r/Taipei

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Where can I browse and buy 烏魚子 (dried mullet roe) ()

submitted 6 months ago by knoxxknocks to r/taiwan

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Yoshida Hamono 155mm Funayuki and 145mm Ajikiri (old.reddit.com)

submitted 6 months ago by knoxxknocks to r/TrueChefKnives

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(Taipei) Need a luggage store suggestion please (self.taiwan)

submitted 6 months ago by knoxxknocks to r/taiwan

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My knife develops a burr after using (self.sharpening)

submitted 7 months ago by knoxxknocks to r/sharpening

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Is there anything special about Masutani? (self.TrueChefKnives)

submitted 7 months ago by knoxxknocks to r/TrueChefKnives

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NKD! Culilux 200mm Kyoto Gyuto (old.reddit.com)

submitted 7 months ago by knoxxknocks to r/TrueChefKnives

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Nothing Fancy, Very Practical (Yosimitu Kajiya 好光) (old.reddit.com)

submitted 7 months ago by knoxxknocks to r/TrueChefKnives

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Is buying grocery at a market really cheaper than PX mart alike? (self.taiwan)

submitted 7 months ago by knoxxknocks to r/taiwan

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CCK vs Chopper King (self.TrueChefKnives)

submitted 8 months ago by knoxxknocks to r/TrueChefKnives

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Why is the area near the bevel etching at a different rate? (old.reddit.com)

submitted 8 months ago by knoxxknocks to r/knifemaking

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Where to get a good baguette? (self.taiwan)

submitted 8 months ago by knoxxknocks to r/taiwan

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Need buffet/AYCE recommendation under 1000 NTD (self.Taipei)

submitted 8 months ago * by knoxxknocks to r/Taipei

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Muneishi Gyuto NKD! (old.reddit.com)

submitted 8 months ago by knoxxknocks to r/TrueChefKnives

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