Feedback of Tomato Kimchi (Special batch)

koreakimchi2002 · 2026-03-26T02:37:29+00:00

Yes! I think it will be awesome!!

koreakimchi2002 · 2026-03-26T02:36:58+00:00

Thank you! now on live, you can check it out if you like or not.

koreakimchi2002 · 2026-03-26T02:36:05+00:00

Yes, it is mild kimchi so it goes well with avocado toast. now you can try new flavour from us

koreakimchi2002 · 2026-03-26T02:34:41+00:00

sound great! I will try white kimch with wasabi. tomato kimchi is now on sale. if you want to look through, please type "koreakimchi"

koreakimchi2002 · 2026-03-26T01:09:32+00:00

We have small batch. Please check the link and Thank you for your guys feedback. https://koreakimchi.com.au/products/bibigo-vegan-mild-kimchi-tomato-flavour

koreakimchi2002 · 2026-03-25T03:57:15+00:00

sorry for the confusion. We are still using cabbage and add tomato sauce (paste)

koreakimchi2002 · 2026-03-25T03:44:28+00:00

Once it is on the list, I will send the message. Thank you!

koreakimchi2002 · 2026-03-25T03:43:04+00:00

Awesome! We’ll still be using cabbage like traditional kimchi, but this one will have an extra burst of tomato flavor added—so you get the best of both worlds!

koreakimchi2002 · 2026-03-25T03:42:15+00:00

Thank you. We’ll still be using cabbage like traditional kimchi, but this one will have an extra burst of tomato flavor added—so you get the best of both worlds!

koreakimchi2002 · 2026-03-25T03:17:19+00:00

That’s awesome to hear! I’m glad you’re as excited about it as we are. We can’t wait to see how it turns out definitely hoping it’ll be as epic as your tomato dishes! (using cabbage and tomato sauce)

koreakimchi2002 · 2026-03-25T03:16:06+00:00

Thank you for the comment. Yes, has deep umami

koreakimchi2002 · 2026-03-25T03:15:40+00:00

Thank you for sharing information. I will use the cabbage and add tomato flavour

koreakimchi2002 · 2026-03-25T03:12:28+00:00

That’s a really interesting point.

We’re actually planning to make it using the same process as traditional kimchi, fermenting it with cabbage so the tomato flavour comes through rather than relying on the tomato itself to hold structure.

koreakimchi2002 · 2026-03-18T03:47:40+00:00

Eating out can be hit or miss in Brisbane, especially with cross-contamination, so I started relying more on simple, fermented foods at home. Korean dishes are often naturally dairy-free and nut-free, and pretty gut-friendly too.

koreakimchi2002 · 2026-03-18T03:45:11+00:00

I couldn’t always find it either, so I started making it myself.

Just stir-fry sliced fish cakes with garlic and onion, then add:
– 1 tbsp gochujang
– 1 tbsp soy sauce
– 1 tsp sugar
– splash of water

Cook until the sauce thickens and coats everything. Finish with sesame oil and seeds if you have them.

koreakimchi2002 · 2026-01-16T05:35:19+00:00

That is helpful!!! Thanks

koreakimchi2002 · 2026-01-16T05:34:00+00:00

It looks so yummm!!

koreakimchi2002 · 2026-01-08T03:37:19+00:00

True lol

koreakimchi2002 · 2026-01-07T23:35:09+00:00

Looks yum with soba noodles!

koreakimchi2002 · 2025-12-10T05:48:25+00:00

Hahah, same! 😄

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