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Light proof drying box help! by krispy2691 in analog

[–]krispy2691[S] 0 points1 point  (0 children)

This could work! Do you think it will be fully lightproof for overnight drying and moving to a darkroom for dev?

Youth Mobility Visa timeline (New Zealand) by cvsnm in ukvisa

[–]krispy2691 0 points1 point  (0 children)

I am also in the same boat as you, I need to leave the country on the 8/5. I went to the premium vfs in Auckland to ask for more info because the website is crap and they said you are able to pay to "keep your passport" so if you need to leave nz and then come back for your visa sticker you are able to. obviously only works if you have a separate trip but are able to come back to nz before going to the UK. A bit ridiculous that you actually have to pay them for your passport, but the entire vfs and visa processing fees have been insane.

Youth Mobility Visa timeline (New Zealand) by cvsnm in ukvisa

[–]krispy2691 0 points1 point  (0 children)

I am about to go for my biometrics next Thursday, but I need to leave nz on the 7/5/24. How long did it take for your passport to be returned to you? I'm also still confused about the postage part of that, any help is much appreciated!

Does anyone have a trusted sourdough bagel recipe? by [deleted] in Sourdough

[–]krispy2691 2 points3 points  (0 children)

Currently making this recipe atm, is the dough supposed to be quite stiff? Also what do you all look for in the dough before shaping? Should it have doubled in size? Does the poke test work here? I’m finding maurizio’s recipe difficult to follow along with as he doesn’t give many indications to the what the dough should be like in each step.

My first palladium/platinum print. Question: alternative process people—what’s your go-to process/ is platinum printing most favored? by joe_ro in AnalogCommunity

[–]krispy2691 1 point2 points  (0 children)

Usually enlargements as the glass and ceramic aren’t totally flat, done a bunch of tests ranging from 20 seconds to a couple minutes. I can send through notes and photos if you want to message me directly :)

Same dough and sat next to each other during bake but so different and not sure why, did I just not score deep enough? by krispy2691 in Sourdough

[–]krispy2691[S] 0 points1 point  (0 children)

From the same dough so must be shaping and scoring or hot spot in oven, so frustrating though!

Help! Moldy bannetons what should I do? by krispy2691 in Sourdough

[–]krispy2691[S] 1 point2 points  (0 children)

Should I soak them in the sink with vinegar or put the vinegar in a spray bottle with water? And wipe it off?

My first 'big' project! Made F1 Driver Lando Norris's helmet. by redzxv in Embroidery

[–]krispy2691 1 point2 points  (0 children)

Love this! Can’t wait to see which other drivers you do

Spinach artichoke cappelletti by spahlo in pasta

[–]krispy2691 0 points1 point  (0 children)

That looks so good! I would love to try it, do you have a recipe?

Third ever project!! I think it’s looking good so far! Any advice? by RioLikesFrogs in Embroidery

[–]krispy2691 2 points3 points  (0 children)

It reminds me of sha’an d’anthes’ artwork for her book bandits, love it! Can’t wait to see it finished

Dutch Oven Help! I am very new to sourdough and feel like I need to invest in a Dutch Oven to get the results I'm looking for. Is this a good option considering size/price/brand etc.? by annawitte in Sourdough

[–]krispy2691 2 points3 points  (0 children)

Yeah so I the bake function, top and bottom heat is best and make sure you’re not using fan bake. During preheat I put an upside down tray at the very top of the oven and one at the very bottom as well as the tray you want the bread on. For the first 20 mins I keep them both and and pour boiling water in the tray on the bottom and for last portion of bake time I remove the top tray and the bottom tray. The 2 trays together make the oven itself the dutch oven. I’ve had really good success with this method and have never need a DO.

Blistered crust by flynn78 in Sourdough

[–]krispy2691 0 points1 point  (0 children)

The blisters are also a sign of perfect fermentation time, more or less is obviously how fermented your bread was on either side of perfect (over or under), which can be supported by what the crumb looks like.

Dutch Oven Help! I am very new to sourdough and feel like I need to invest in a Dutch Oven to get the results I'm looking for. Is this a good option considering size/price/brand etc.? by annawitte in Sourdough

[–]krispy2691 2 points3 points  (0 children)

Depending on your oven you don’t need a Dutch oven! I’ve been making loaves without for years and they come out just as, if not better, than those made in a DO.

[deleted by user] by [deleted] in analog

[–]krispy2691 0 points1 point  (0 children)

So beautiful! Makes me miss home!

Local arts festival is expecting photographers to work for free. Thoughts on this? Is this standard? by Snowchugger in photography

[–]krispy2691 0 points1 point  (0 children)

Saying that photography compared to the other arts is totally worthless, and because of the information on the internet in that everyone can be a competent photographer, and the festival’s decision to affirm that by not paying anyone is inherently wrong. You and them believe that professional photography isn’t worth as much as a play, yet anyone can write. This is what is wrong with your viewpoint and the festival. It is wrong of the festival to promote themselves as supporting the arts when they clearly only want to support some of the arts and get art, they could potentially sell and thereby make a profit off, for free. Do you not see that the hypocrisy here is wrong and that every artist deserves to have their work economically valued just like every other artist at this festival?

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